Best 5 A Better Reuben Sandwich Recipes
Craving a sandwich that's bursting with flavor and guaranteed to satisfy your taste buds? Look no further than the Reuben sandwich, an iconic dish that combines tender corned beef, tangy sauerkraut, melted Swiss cheese, and a flavorful dressing, all sandwiched between slices of hearty rye bread. But what if you could elevate this classic sandwich to new heights?
This article introduces a selection of Reuben sandwich recipes that take the traditional flavors to the next level. From a classic Reuben with a homemade dressing to variations featuring unique ingredients like pastrami or turkey, these recipes offer something for every palate. Whether you're a traditionalist or an adventurous foodie, you're sure to find a Reuben sandwich recipe here that will tantalize your taste buds.
**Recipes included in this article:**
* **Classic Reuben Sandwich:** This recipe stays true to the traditional Reuben, using corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
* **Pastrami Reuben Sandwich:** For a twist on the classic, this recipe substitutes pastrami for corned beef.
* **Turkey Reuben Sandwich:** A healthier take on the Reuben, this recipe uses sliced turkey breast instead of corned beef.
* **Veggie Reuben Sandwich:** A meatless option that's just as flavorful as the original, this recipe includes roasted vegetables, sauerkraut, and melted cheese.
* **Reuben Melt:** This recipe combines the classic Reuben flavors in a grilled cheese sandwich format, using rye bread and plenty of melted cheese.
* **Reuben Bites:** Perfect for parties or appetizers, these bite-sized Reubens feature corned beef, sauerkraut, Swiss cheese, and dressing, all wrapped in wonton wrappers and baked until golden brown.
BEST REUBEN SANDWICH
This Reuben sandwich recipe is very hearty. When you take one bite of the buttery grilled rye bread, the hot sliced corned beef with melted cheese, tangy sauerkraut, and Thousand Island dressing, you're in sandwich heaven. Pick up sliced corned beef from the deli or use homemade St. Patrick's Day corned beef. Either way, this...
Provided by Susan Bartley
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. If preparing your own corned beef, you will want to slow cook a 3 pound flat cut corned brisket on high for about 6 hours.
- 2. Add a dark stout beer; one bottle will be more than enough. It gives your corned beef a wonderful flavor.
- 3. If you cook your own corned beef you will want to completely chill it so you can slice it thin. I cook my corned beef a couple days before I plan on using it.
- 4. Slice the corned beef into thin slices.
- 5. Grill or heat up your corned beef before assembling the sandwiches.
- 6. To assemble the Rueben, lay out the rye bread and brush one side of each slice with butter.
- 7. Turn over bread and spread both pieces of the bread with a layer of Thousand Island dressing.
- 8. Lay a piece of Swiss cheese on each piece of bread.
- 9. Then put desired amount of corned beef on one of the slices of bread.
- 10. Followed by about 1/3 to 1/2 cup sauerkraut.
- 11. Put the other slice of bread and cheese on top and grill until golden brown on either side.
- 12. Be very careful not to overcook. You don't want to burn your sandwich.
- 13. Now cut in half, serve and enjoy!
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
A BETTER REUBEN SANDWICH
This is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Combine mayonnaise, chili sauce and horseradish in a small bowl; set aside.
- Spread one side of each slice of bread with butter.
- Generously spread the mayonnaise mixture on the other side of each slice of bread Place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.
- Arrange corned beef over cheese.
- Top corned beef with saurkraut.
- Place another slice of cheese over the saurkraut.
- Close sandwiches with the rest of the prepared bread, mayo side down and butter side up.
- Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
Tips:
- Use high-quality rye bread for the best flavor and texture.
- Spread a thin layer of butter or mayonnaise on both sides of the bread to prevent it from getting soggy.
- Use thinly sliced corned beef and Swiss cheese for a classic Reuben sandwich.
- Add sauerkraut and Thousand Island dressing for a more authentic flavor.
- Grill the sandwich in a panini press or on a griddle until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwich immediately with your favorite sides, such as potato chips, coleslaw, or pickles.
Conclusion:
The Reuben sandwich is a classic deli sandwich that is enjoyed by people all over the world. With its combination of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, it's easy to see why this sandwich is so popular. If you're looking for a delicious and satisfying lunch or dinner, give this recipe a try. You won't be disappointed!
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