Best 2 A 20 Minute Chicken Parmesan Recipes

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**A Culinary Symphony: Chicken Parmesan in 20 Minutes**

Chicken Parmesan, a timeless classic that tantalizes taste buds with its crispy, cheesy, and comforting flavors, takes center stage in this culinary adventure. Our 20-minute recipe promises a quick and easy journey to savor this Italian-American delight. We've curated a collection of mouthwatering variations, ensuring there's a perfect Chicken Parmesan recipe for every palate. From the traditional approach to unique twists, these recipes will transform your kitchen into a symphony of flavors. Discover the secrets to achieving crispy chicken, perfectly melted cheese, and a rich, flavorful sauce that elevates this dish to a culinary masterpiece. So, prepare to embark on a culinary journey where convenience meets delectable taste.

**Recipes Included:**

* **Classic Chicken Parmesan:** Experience the timeless flavors of Chicken Parmesan, featuring tender chicken breasts coated in crispy breadcrumbs, smothered in a rich tomato sauce, and topped with melted mozzarella cheese.

* **Chicken Parmesan with Spinach and Sundried Tomatoes:** Elevate your Chicken Parmesan with the vibrant flavors of spinach and sundried tomatoes. This variation adds a pop of color, freshness, and a delightful tang to the classic dish.

* **Chicken Parmesan with Pesto:** Transform your Chicken Parmesan with the aromatic and herbaceous flavors of pesto. This variation brings a burst of basil, pine nuts, and Parmesan cheese, creating a uniquely flavorful twist on the classic.

* **Chicken Parmesan with Goat Cheese:** Indulge in a creamy and tangy twist on Chicken Parmesan. Goat cheese adds a subtle tartness that complements the richness of the dish, creating a harmonious balance of flavors.

* **Chicken Parmesan with Roasted Red Peppers:** Add a smoky and sweet dimension to your Chicken Parmesan with roasted red peppers. Their charred flavor and vibrant color enhance the dish's visual appeal and create a delightful flavor combination.

Embark on this culinary journey and experience the irresistible charm of Chicken Parmesan in all its variations. From the classic to the unique, these recipes will satisfy your cravings for comfort, flavor, and convenience. So, gather your ingredients, prepare your taste buds, and let's begin our culinary adventure.

Let's cook with our recipes!

20-MINUTE CHICKEN PARMESAN



20-Minute Chicken Parmesan image

Make and share this 20-Minute Chicken Parmesan recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Dip chicken in egg, and dredge in breadcrumbs.
  • Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  • Spoon spaghetti sauce over chicken; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

20 MINUTE CHICKEN PARMESAN



20 Minute Chicken Parmesan image

Make and share this 20 Minute Chicken Parmesan recipe from Food.com.

Provided by Leanza

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken breast halves (about 1 lb.)
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons margarine or 4 butter
1 1/2 cups Prego spaghetti sauce
1/2 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1/2 cup fresh parsley, chopped

Steps:

  • Using palm of hand flatten chicken to even thickness.
  • Dip the chicken into egg then into crumbs to coat.
  • In skillet over medium heat, in hot margarine, brown chicken on both sides.
  • Add Prego sauce.
  • Reduce heat.
  • Cover; simmer 10 minutes.
  • Sprinkle with cheeses and parsley.
  • Cover; simmer 5 minutes or until cheese melts.

Nutrition Facts : Calories 715.8, Fat 28, SaturatedFat 7.4, Cholesterol 133.6, Sodium 2212.3, Carbohydrate 73.7, Fiber 13.1, Sugar 32.8, Protein 41.4

Tips:

  • Use a good quality chicken. This will make a big difference in the final dish. Look for chicken breasts that are plump and have a nice pink color. Avoid chicken that is bruised or has any signs of spoilage.
  • Pound the chicken breasts thin. This will help them cook evenly and quickly. You can use a meat mallet or a rolling pin to pound the chicken breasts to a thickness of about 1/4 inch.
  • Season the chicken breasts well. Use a combination of salt, pepper, garlic powder, and Italian seasoning. You can also add a little paprika or chili powder for a bit of heat.
  • Use a good quality marinara sauce. This is another important ingredient that will make a big difference in the final dish. Look for a marinara sauce that is thick and flavorful. You can also make your own marinara sauce if you prefer.
  • Cook the chicken breasts until they are cooked through. This will usually take about 5-7 minutes per side. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
  • Top the chicken breasts with cheese and marinara sauce. Then, bake the chicken breasts for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve the chicken parmesan with your favorite sides. Some popular sides include spaghetti, garlic bread, and salad.

Conclusion:

Chicken parmesan is a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious chicken parmesan that your family and friends will love. So next time you're looking for a quick and easy meal, give this chicken parmesan recipe a try.

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