Best 4 A 1 Zesty Lemon Steak Recipes
**Introduce:**
Lemon steak is a classic dish that is both flavorful and easy to make. It is a great choice for a quick and easy weeknight meal or a special occasion dinner. This recipe uses a simple marinade of lemon juice, olive oil, garlic, and herbs to create a tender and juicy steak. The steak is then cooked to perfection and served with a bright and flavorful lemon sauce.
**Recipes in the article:**
* **Classic Lemon Steak:** This is the basic recipe for lemon steak, using a marinade of lemon juice, olive oil, garlic, and herbs.
* **Grilled Lemon Steak:** This recipe uses a grill to cook the steak, giving it a slightly smoky flavor.
* **Lemon Steak with Asparagus:** This recipe pairs lemon steak with roasted asparagus for a healthy and flavorful meal.
* **Lemon Steak with Potatoes:** This recipe serves lemon steak with mashed potatoes for a classic comfort food dish.
* **Lemon Steak with Rice:** This recipe serves lemon steak with rice for a simple and satisfying meal.
FLANK STEAK WITH LEMON-LIME HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove the flank steak from the refrigerator 30 minutes prior to cooking to bring it to room temperature.
- In a medium bowl, add the scallions, chives, olive oil, basil, parsley, lemon zest, lemon juice, lime zest, lime juice, mustard, red pepper flakes and 1/2 teaspoon kosher salt. Stir to combine and set aside.
- Heat a grill pan over medium-high heat. Drizzle a small amount of olive oil onto one side of the steak and use a silicone brush to spread it all over the steak. Sprinkle with a nice pinch of kosher salt and pepper. Transfer the meat to the grill pan, seasoning side down. Drizzle the other side of the steak with a small amount of olive oil and once again brush it to cover and sprinkle with salt and pepper. For medium-rare, cook the steak until the internal temperature is 135 degrees F, 4 to 5 minutes per side. Remove the steak to a plate and let it rest for 10 minutes before slicing.
- Slice the steak against the grain. Add the slices to a platter and spoon on the lemon-lime herb sauce. Serve extra sauce on the side.
ZESTY LEMON-GLAZED STEAK
Add a citrus burst of flavor to steak by brushing it with a zesty blend of A.1. Sauce, lemon zest, garlic, oregano and pepper during grilling.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
- Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
A-1ZESTY LEMON STEAK
Make and share this A-1Zesty Lemon Steak recipe from Food.com.
Provided by Mary Butterfield
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks.
- Grill steaks over Medium heat for 15 minutes on each side or until done, brushing with sauce occasionally.
- Serve immediately.
Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.1
SPICY LEMON BEEF ROUND BOTTOM ROUND STEAK, BISTEC PICANTITO CON LIMON
This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges. You can eat in it in a tortilla or with other sides. It truly tastes so delicious. Enjoy
Provided by Juliann Esquivel
Categories Steaks and Chops
Time 20m
Number Of Ingredients 10
Steps:
- 1. Purchase the bottom round steaks that have been put through a tenderizing machine. The steaks have all these little holes in them.
- 2. Put all of the above seasonings in a shaker and season the steaks liberally on each side very good. Let set for a while about 15 minutes. Then take the lime juice and pour over the steaks on both sides so the steaks get a nice coating of lime or lemon juice. Let marinate like this for a few hours in the fridge.
- 3. When ready to fry take out and sprinkle a little more seasoning on the them from the shaker bottle. Heat the olive oil in the skillet. when oil is shimmering place one steak in the skillet and fry about a minute one each side. Take out and do the next steak continue until all have been fried. Do not over fry. They should be a little medium rare in the middle. Serve with my Tomatillo salsa, and more lime wedges. Tomatillo sala recipe is posted on the JAP website. Enjoy
Tips:
- Choose the right cut of steak: Flank steak or skirt steak are good choices for this recipe because they are thin and flavorful. You can also use hanger steak or top sirloin steak.
- Marinate the steak for at least 30 minutes: This will help to tenderize the steak and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
- Cook the steak over high heat: This will help to sear the steak and create a nice crust. You can cook the steak in a skillet or on a grill.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium. Overcooked steak will be tough and chewy.
- Serve the steak immediately: Steak is best served hot off the grill or skillet. You can garnish the steak with lemon wedges, herbs, or a simple sauce.
Conclusion:
This lemony steak recipe is a quick and easy way to make a delicious and flavorful meal. The steak is tender and juicy, and the lemon-herb sauce is the perfect complement. This recipe is sure to be a hit with your family and friends.
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