Best 3 A 1 Pork Chops Recipes
**Pork chops**, a quintessential American comfort food, are a versatile and delicious cut of meat that can be enjoyed in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, pork chops offer a satisfying meal that is sure to please the whole family. This article presents a collection of pork chop recipes that cater to different tastes and preferences, ensuring that everyone can find their perfect pork chop dish. From classic Southern-fried pork chops to mouthwatering Asian-inspired creations, these recipes offer a culinary journey that highlights the versatility and flavor of this beloved cut of meat. So, get ready to tantalize your taste buds and embark on a pork chop adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
Tips:
- Tenderize pork chops before cooking to enhance their texture and flavor.
- Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F for medium or 160°F for well done.
- Season pork chops generously with salt and pepper before cooking.
- Sear pork chops in a hot pan with oil to create a crispy crust.
- Use a variety of cooking methods to keep pork chops interesting, such as grilling, baking, or pan-frying.
- Serve pork chops with a flavorful sauce or marinade to enhance their taste.
- Accompany pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be prepared in a variety of ways. By following these tips, you can create delicious and satisfying pork chop dishes that your family and friends will love. Experiment with different recipes, cooking methods, and flavor combinations to find your favorite way to enjoy pork chops.
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