Best 4 A 1 Chicken Recipes

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**A-1 Chicken: A Versatile Delight for Every Palate**

A-1 Chicken is a culinary journey that tantalizes the taste buds with its versatility and irresistible flavors. This collection of recipes showcases the diverse culinary possibilities of chicken, transforming it into a canvas for creativity and taste. From the zesty kick of "A-1 Original Chicken" to the sweet and tangy notes of "A-1 Honey Garlic Chicken," each dish promises a unique and unforgettable experience.

Explore the bold and savory "A-1 Teriyaki Chicken," where the chicken is marinated in a blend of soy sauce, brown sugar, and A-1 Original Sauce, resulting in a caramelized glaze that pairs perfectly with steamed rice and vegetables. Indulge in the tantalizing "A-1 Orange Chicken," where chicken is tossed in a tangy sauce made with orange marmalade, A-1 Original Sauce, and a hint of chili flakes, creating a vibrant and flavorful dish that will leave you craving more.

For those who prefer a touch of heat, the "A-1 Buffalo Chicken" delivers a spicy kick with its combination of melted butter, hot sauce, and A-1 Original Sauce. Served with a side of ranch dressing and celery sticks, this dish is a game-day favorite that will keep you coming back for more.

But the culinary adventure doesn't stop there. "A-1 Baked Chicken Tenders" offer a crispy and juicy twist, coated in a flavorful breading made with A-1 Original Sauce and breadcrumbs, then baked to perfection. And for a healthier alternative, "A-1 Grilled Chicken Breast" provides a lean and protein-packed option, marinated in a simple blend of A-1 Original Sauce, olive oil, and herbs, then grilled to smoky perfection.

No matter your taste preferences, A-1 Chicken has something to satisfy every palate. With its wide range of flavors and cooking techniques, this collection of recipes elevates chicken from an ordinary ingredient to a culinary masterpiece. So, embark on this culinary journey and discover the endless possibilities that A-1 Chicken has to offer.

Let's cook with our recipes!

A1 CHICKEN WINGS



A1 Chicken Wings image

I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!

Provided by Brandy Bender

Categories     Chicken

Time 55m

Number Of Ingredients 6

1/3 c a1 steak sauce, original
1/2 c maple flavored syrup
1 can(s) pineapple chunks, drained
2 c carrots, sliced
2 large green bell peppers, chopped
12 chicken wings, tips removed

Steps:

  • 1. preheat oven to 400 degrees. mix steak sauce and syrup; set aside.
  • 2. Place pineapple, carrots, and peppers in a foil lined baking pan. Top with chicken wings, Bake 30 minutes.
  • 3. Pour steak sauce mixture over chicken and veggies, continue baking for 20 minutes. Enjoy!

A-1 CHICKEN



A-1 Chicken image

I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

Provided by Tina Madden

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4 leg quarters, 2-4 serving(s)

Number Of Ingredients 6

4 chicken leg quarters (can use pork chops also)
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (12 ounce) can beer
1/4 cup A.1. Original Sauce

Steps:

  • Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
  • Place in Casserole dish and ALMOST cover with beer.
  • Spread the A-1 sauce on top of the Chicken.
  • Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
  • Turn chicken over and spread more A-1 on top of quarters.
  • Bake an additional 20-30 minutes at 400.

Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6

A.1. SKILLET CHICKEN



A.1. Skillet Chicken image

Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
1/2 cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
  • Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

KICK IT UP GRILLED CHICKEN #A1



Kick It up Grilled Chicken #A1 image

Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.

Provided by AtHomeCreative

Categories     Sauces

Time 1h49m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb chicken thigh
1 lb chicken leg
1/2 cup mayonnaise
3 tablespoons A.1. Original Sauce
1 tablespoon prepared mustard
1 teaspoon seasoning salt

Steps:

  • Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
  • Add chicken, make sure the chicken is covered in the sauce.
  • Place marinated chicken in the fridge for at least one hour.
  • Heat grill to 325.
  • Place your chicken thighs on the grill.
  • Close the grill.
  • For optimal grilling make sure not to open the grill to much.
  • After 20 minutes flip the chicken let it cook for a additional 20.
  • minutes again only checking on it sparingly.
  • If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
  • middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
  • a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
  • food from the outer edges.
  • Enjoy with a fresh Spinach, tomato and avocado salad!

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. This means using fresh chicken, vegetables, and herbs.
  • Season the chicken well: Don't be afraid to use plenty of salt and pepper. You can also add other spices and herbs to taste.
  • Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
  • Don't overcrowd the pan: When searing the chicken, make sure that there is enough space in the pan so that the chicken can brown evenly.
  • Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

A-1 Chicken is a versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is an A-1 Chicken recipe that is perfect for you. With so many delicious variations to choose from, you are sure to find a recipe that you will love. So next time you are looking for a delicious and easy chicken dish, be sure to try A-1 Chicken. You won't be disappointed!

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