Best 4 A 1 Burger Recipes

Indulge in a taste of Americana with the iconic A-1 Burger, a culinary masterpiece that embodies the essence of classic diner fare. This savory burger features a juicy, flame-grilled patty nestled between two toasted buns and adorned with an array of delectable toppings. Relish the tangy kick of A-1 Steak Sauce, the creamy richness of American cheese, and the crisp crunch of shredded lettuce and sliced tomato. Elevate your burger experience with mouthwatering variations like the A-1 Mushroom Swiss Burger, where sautéed mushrooms and melted Swiss cheese add a touch of earthy elegance. For those seeking a spicy twist, the A-1 Jalapeño Popper Burger delivers a fiery sensation with its jalapeño poppers and spicy A-1 sauce. Vegetarians can rejoice in the A-1 Veggie Burger, a delightful patty made from a blend of black beans, quinoa, and vegetables, topped with A-1 sauce and your favorite burger fixings. Whichever A-1 Burger you choose, prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

JAY'S A.1.® ONE BURGERS

Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

Preheat grill for high heat.
In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

A-1 HAMBURGERS

A-1 Hamburgers image

This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."

Provided by TasteTester

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 cup A.1. Original Sauce

Steps:

Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

A-1 BACON ONION BURGERS

A-1 Bacon Onion Burgers image

Make and share this A-1 Bacon Onion Burgers recipe from Food.com.

Provided by LARavenscroft

Categories Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/2 medium onion, minced
1 egg
1/2 cup oatmeal
1/4 cup bacon bits
1/4 cup A.1. Original Sauce
cooking spray

Steps:

Place ground beef in a medium mixing bowl.
In a small skillet, saute onion until slightly carmelized.
Add to ground beef.
Add remaining ingredients and mix well.
Shape into four patties.
Grill for about 6 minutes per side or until juices run clear.

Nutrition Facts : Calories 289.1, Fat 15.3, SaturatedFat 5.8, Cholesterol 125.8, Sodium 212.1, Carbohydrate 8.3, Fiber 1.3, Sugar 0.7, Protein 27.6

ALL A.1. BURGERS

All A.1. Burgers image

Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat grill to medium-high heat.
Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

Tips:

Use high-quality ground beef. The quality of the beef will make a big difference in the taste of your burger. Look for ground beef that is at least 80% lean, and make sure it is fresh.
Season the beef liberally. Don't be afraid to season the beef generously with salt, pepper, and other spices. This will help to bring out the flavor of the meat.
Form the patties gently. When forming the patties, be gentle and don't overwork the meat. This will help to keep the burgers juicy and tender.
Cook the burgers over medium heat. Cooking the burgers over medium heat will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be raw on the inside.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness. The USDA recommends cooking burgers to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers and prevent them from drying out.

Conclusion:

The A-1 Burger is a classic American burger that is easy to make and delicious to eat. With its juicy patty, melted cheese, and crispy bacon, it's sure to be a hit with everyone at your next cookout or party. So fire up the grill and get ready to enjoy the A-1 Burger!