Best 3 _making Salmon Roll Ups Advanced Technique Recipes

Indulge in the culinary delight of Salmon Roll-Ups, an exquisite dish that tantalizes taste buds with its burst of flavors and textures. This meticulously crafted dish features layers of succulent salmon, creamy cheese, and crisp vegetables, all harmoniously rolled together and baked to perfection. The combination of tender salmon, melted cheese, and vibrant vegetables creates a symphony of flavors that will leave you craving for more. Discover the art of making this delectable dish with our comprehensive guide, which includes a collection of recipes ranging from classic to gourmet. Embark on a culinary journey and elevate your cooking skills as you explore the diverse variations of Salmon Roll-Ups, each offering a unique taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON ROLL-UPS

Salmon Roll-Ups image

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Provided by Rita1652

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tortillas, 10 inch rounds
2 1/2 tablespoons low-fat sour cream
2 1/2 tablespoons low-fat mayonnaise
1 -2 teaspoon prepared japanese horseradish (wasabi)
1/4 teaspoon grated ginger
1/4 teaspoon lemon zest
1/4 teaspoon soy sauce (optional)
2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1/2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Steps:

Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

SALMON ROLLUPS

Salmon Rollups image

Make and share this Salmon Rollups recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

7 3/4 ounces canned salmon (drained, flaked)
1 teaspoon parsley, dried
1/2 teaspoon dill weed
cayenne pepper
1 egg, beaten
1 teaspoon instant minced onion
1 (8 ounce) can crescent rolls

Steps:

Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
Roll up from wide end after spreading.
Bake on cookie sheet at 350°F for 12 to 15 minutes.
Serve with a cheese sauce topping.

Nutrition Facts : Calories 214.6, Fat 6, SaturatedFat 1.4, Cholesterol 101, Sodium 436.8, Carbohydrate 23.9, Fiber 2.1, Sugar 2.1, Protein 15.7

_MAKING SALMON ROLL-UPS: ADVANCED TECHNIQUE

_Making Salmon Roll-Ups: Advanced Technique image

Number Of Ingredients 0

Ingredients

Steps:

Trim The Ends Trim about 1 1/2 inches from the two narrow ends of the salmon steak. Then trim about 1 inch of skin from the tip of one end of the steak.Cut Away The Backbone Run a sharp knife along both sides of the steak's backbone. Be careful not to cut through the skin at the wide end. Continue to cut along the ribs on the inside edge of the narrow ends, removing the whitish flesh and any bones. Carefully cut away and discard the large backbone and the ribs. Roll The Steak Into A Disk Fold the narrow end without skin in toward the center of the steak. Then fold the other end over so it overlaps a bit. Secure the steak with toothpicks or cotton string.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Tips:

Use sushi-grade salmon for the best results.
Make sure the salmon is thinly sliced, so it will roll up easily.
If you don't have a sushi mat, you can use a bamboo rolling mat or even a piece of plastic wrap.
When rolling the salmon, start from the bottom and roll tightly, making sure to tuck in the sides as you go.
If the rolls are too loose, they will fall apart when you slice them.
To make the perfect cut, use a sharp knife and cut the rolls in one quick motion.
Serve the salmon rolls immediately, or chill them in the refrigerator for later.

Conclusion:

Salmon roll-ups are a versatile and delicious dish that can be served as an appetizer, main course, or even a snack. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator for later. With a little practice, you can make salmon roll-ups that are sure to impress your friends and family.