Best 3 9x9 Small Cakes From Scratch Recipes
Indulge in the delightful world of miniature cakes with our collection of irresistible 9x9 small cakes from scratch. These bite-sized treats are perfect for any occasion, whether it's a cozy gathering with loved ones or a grand celebration. Embrace the joy of baking with our diverse selection of recipes, ranging from classic flavors to innovative creations. From the timeless Vanilla Butter Cake to the decadent Chocolate Fudge Cake, each recipe promises an explosion of flavors and textures that will tantalize your taste buds. Experience the rich, moist crumb of our Carrot Cake with Cream Cheese Frosting, or savor the zesty zing of our Lemon Poppy Seed Cake. For those with a sweet tooth, our selection includes the indulgent Red Velvet Cake with its signature cream cheese frosting and the irresistible Funfetti Cake, bursting with colorful sprinkles. Explore the delightful possibilities of our 9x9 small cakes and embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SIMPLE WHITE CAKE
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Provided by MaryPackard
Categories Dessert
Time 50m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
EASY CHOCOLATE CAKE RECIPE
It only requires one mixing bowl and a square cake pan to make this Easy Chocolate Cake! It's moist, rich, and topped with a silky smooth cocoa frosting.
Provided by LifeMadeSimpleTeam
Categories Cakes & Cheesecakes
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside.
- In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in the vanilla, buttermilk and hot water. Mix until combined.
- Add flour, baking soda, baking powder, and salt. Sift cocoa powder over top. Mix until combined, about 30 seconds.
- Pour into prepared pan. Place in the oven and bake for 30-35 minutes or until the top springs back when touched (or a cake tester inserted into the center comes out clean).
- Remove from the oven and allow to cool.
- For the frosting: in the bowl of a stand mixer or a large mixing bowl with a handheld mixer, beat the butter until light and creamy, about 2 minutes.
- Carefully add in the powdered sugar, cocoa powder, milk, vanilla and salt, beat until fluffy, about 2 minutes.
- Spread over the cooled cake. Top with desired garnishes.
Nutrition Facts : Calories 756 kcal, Carbohydrate 136 g, Protein 12 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 519 mg, Fiber 10 g, Sugar 88 g, ServingSize 1 serving
WHITE CAKE
An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner's candy.
Provided by Ranikabani
Categories Dessert
Time 1h
Yield 1 9inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well.
- Stir in the milk until batter is smooth.
- Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.
Nutrition Facts : Calories 2519.7, Fat 107.9, SaturatedFat 64.5, Cholesterol 633.1, Sodium 1654.1, Carbohydrate 352.5, Fiber 5.1, Sugar 201.6, Protein 36.9
Tips:
- Use room temperature ingredients: This allows them to blend together more easily and creates a smoother batter.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cakes light and airy.
- Add the eggs one at a time, beating well after each addition: This helps to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can toughen the cakes.
- Divide the batter evenly among the prepared cake pans: This ensures that all of the cakes are the same size and shape.
- Bake the cakes until a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of the cakes.
- Let the cakes cool completely before frosting: This helps to prevent the frosting from melting.
Conclusion:
These 9x9 small cakes from scratch are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of frosting options to choose from, these cakes are perfect for any occasion. Whether you're looking for a simple dessert to serve at a party or a special treat to enjoy with your family, these cakes are sure to please everyone.
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