Best 2 9x9 Inch Cake Recipes
**Indulge in a Delightful Journey of 9x9 Inch Cakes: A Culinary Exploration of Classic and Creative Recipes**
Embark on a tantalizing escapade into the realm of 9x9 inch cakes, where baking enthusiasts and dessert aficionados alike can discover a treasure trove of delectable recipes. From timeless classics to innovative creations, this article presents an assortment of indulgent treats that cater to every palate and occasion. Whether you seek the comforting warmth of a traditional chocolate cake or crave the vibrant zest of a citrus-infused delight, the following recipes offer a symphony of flavors and textures guaranteed to satisfy your sweet tooth. Prepare to embark on a culinary adventure that will leave you craving more.
CREAM CAKE
This is a delicate white cake. Heavy cream is used instead of butter.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
Tips for Baking a Perfect 9x9 Inch Cake:
- Use the right pan: Make sure you have a 9x9 inch baking pan with straight sides and a removable bottom. This will ensure the cake cooks evenly and comes out of the pan easily.
- Grease and flour the pan: To prevent the cake from sticking, grease the bottom and sides of the pan with butter or cooking spray, then lightly dust it with flour. Tap out any excess flour.
- Measure ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh dry ingredients, and use measuring cups for liquid ingredients.
- Don't overmix the batter: Overmixing the batter can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of the cake. Most cakes are baked at 350 degrees Fahrenheit.
- Test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
Conclusion:
Baking a 9x9 inch cake is a simple and rewarding process. By following these tips, you can ensure that your cake turns out perfectly every time. Whether you're making a classic yellow cake, a chocolate cake, or a fruity cake, these tips will help you create a delicious and beautiful dessert that everyone will enjoy.
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