Best 2 9x13 Crockpot Breakfast Casserole Recipes
Kick-start your day with a delightful and hearty breakfast casserole, expertly prepared in your trusty crockpot! This 9x13-inch dish is a symphony of flavors and textures, featuring layers of fluffy eggs, savory breakfast sausage, crispy hash browns, and a medley of colorful vegetables. The convenience of the slow cooker allows you to prep the casserole the night before and wake up to a piping hot and nourishing meal. Whether you're feeding a crowd or simply seeking a hassle-free breakfast option, this crockpot breakfast casserole is sure to satisfy your cravings. Discover the step-by-step recipe, along with variations and additional tempting breakfast casserole recipes that cater to various dietary preferences and taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Prep Ahead: Save time in the morning by assembling the casserole the night before and refrigerating it. In the morning, simply pop it in the crockpot and turn it on.
- Use Fresh Ingredients: The fresher the ingredients, the better the casserole will taste. Use fresh vegetables, eggs, and cheese for the best results.
- Don't Overcook: The casserole should be cooked until the eggs are set and the vegetables are tender, but not overcooked. Overcooking can make the casserole dry and tough.
- Serve with Your Favorite Toppings: Top the casserole with your favorite breakfast toppings, such as salsa, sour cream, guacamole, or hot sauce.
Conclusion:
A 9x13 crockpot breakfast casserole is a delicious and easy way to feed a crowd. With a variety of recipes to choose from, you can find one that suits your taste. Whether you prefer a classic egg and cheese casserole or a more unique dish like a pancake or french toast casserole, there's a recipe out there for you. So next time you're looking for a hearty and satisfying breakfast, give a 9x13 crockpot breakfast casserole a try.
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