Best 2 90 Minute French Bread Recipes

**Experience the Art of French Baking with This 90-Minute French Bread Recipe**

Indulge in the delightful world of French baking with our meticulously crafted 90-Minute French Bread recipe. This comprehensive guide takes you through every step of the process, from activating the yeast to achieving the perfect golden crust. Discover the secrets of creating an airy and flavorful loaf that will elevate any meal. In addition, we've included two bonus recipes to tantalize your taste buds: a delectable Garlic Butter Variation and a savory Cheese Variation. These variations add an extra layer of richness and complexity to the classic French bread, making them perfect for any occasion.

Let's cook with our recipes!

HOMEMADE FRENCH BREAD RECIPE

Homemade French Bread Recipe image

The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.

Provided by Jamielyn Nye

Categories Appetizer

Time 1h30m

Number Of Ingredients 7

Ingredients

2 cups warm water (, about 105°F)
1 Tablespoon active dry yeast
2 1/2 teaspoons granulated sugar
5 cups (650 g) all-purpose flour (, more as needed)
2 1/2 teaspoons table salt or fine sea salt
1 teaspoon olive oil
Melted salted butter (, optional)

Steps:

In a small bowl, combine the warm water, yeast, and sugar. Let sit 5 minutes, or until it begins to foam.
In a stand mixer fitted with a paddle attachment or in a large mixing bowl, stir together 2 cups flour and salt. Stir in the yeast mixture on medium-low speed or by hand. Knead in 1/2 cup of the remaining flour in increments until the dough is smooth but not sticky. Add more flour as needed.
Rub the olive oil around the dough ball, cover the bowl with a towel and let rest 15 to 30 minutes. If you have more time, let rise up to 1 hour.
Turn the dough onto a well-floured surface and divide it in half. Set one half aside. Roll the other half into a rectangle (about 15 inches). Starting from the long side, roll the dough into a cylinder.
Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Make three diagonal cuts across the top of each loaf. Cover loaves lightly with a towel. Let rise 30 to 60 minutes (the longer the better, if you have the time).
Preheat the oven to 400°F. Bake 17 to 23 minutes, or until the tops are golden brown. When you knock on it, it should sound hollow. If it's browning too fast, lightly cover with foil and lower the temperature to 375°F.
Brush the top with melted butter, if desired. Slice and serve while warm.

Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 146 mg, ServingSize 1 serving

90 MINUTE BREAD

90 Minute Bread image

This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.

Provided by Chef on the coast

Categories Yeast Breads

Time 1h30m

Yield 4 loaves, 40 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons yeast
8 tablespoons sugar
4 teaspoons salt
8 cups hot water
4 tablespoons vegetable oil
11 -12 cups flour (any combination of wheat or white)

Steps:

Mix water and yeast until yeast is dissolved. Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections. Cover and let rest for 15 minutes.
Knead and shape into 4 loaves. Put in greased pans.
Bake at 400 degrees for 30 minutes. Less time for rolls.

Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4

Tips:

For a crispier crust, use a Dutch oven or baking stone.
To get a golden brown crust, brush the bread with an egg wash before baking.
If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Score the top of the dough with a sharp knife before baking to help it expand evenly.
Bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

This 90-minute French bread recipe is a great way to make fresh, delicious bread at home. With just a few simple ingredients and a little bit of time, you can enjoy a warm, crusty loaf of bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're in the mood for some homemade bread, give this recipe a try!