Best 2 90 Minute Dinner Rolls Recipes

Indulge in the delightful aroma of freshly baked dinner rolls, a culinary masterpiece that elevates any meal from ordinary to extraordinary. These soft, pillowy rolls boast a golden-brown crust and a fluffy interior that melts in your mouth. With just 90 minutes of preparation and baking time, you can treat your family and friends to a homemade bread experience that rivals those from professional bakeries. This comprehensive guide features three variations of dinner rolls: classic dinner rolls, Italian herb dinner rolls, and cheesy garlic dinner rolls, each with its own unique flavor profile. Whether you prefer the timeless simplicity of classic rolls, the vibrant burst of herbs in Italian-inspired rolls, or the irresistible combination of cheese and garlic, this recipe collection has something for every taste. Gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with warmth and the irresistible scent of freshly baked bread.

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90-MINUTE DINNER ROLLS

90-Minute Dinner Rolls image

Reba Erickson, Edwardsville, Kansas

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

90 MINUTE ROLLS

90 Minute Rolls image

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

Steps:

Dissolve yeast in water and add all other ingredients and mix well.
Let rise 20 minutes.
Shape into rolls.
Let rise 30 minutes.
Bake 15 minutes at 425°.
You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

Tips:

For a crispier crust, brush the rolls with melted butter before baking.
To make the rolls ahead of time, shape them and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the rolls come to room temperature for 30 minutes before baking.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
If you don't have a thermometer, you can test the doneness of the rolls by inserting a toothpick into the center. If it comes out clean, the rolls are done.
Serve the rolls warm with butter, honey, or your favorite spread.

Conclusion:

These 90-minute dinner rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious buttery flavor. They are also incredibly easy to make, and can be made ahead of time. So next time you are looking for a quick and easy side dish, give these dinner rolls a try. You won't be disappointed!