Best 4 90 Minute Cinnamon Roll Recipes
Indulge in the irresistible aroma of freshly baked cinnamon rolls, a timeless classic that evokes memories of warmth and comfort. These delectable pastries, characterized by their soft, fluffy texture and a swirl of sweet cinnamon sugar filling, are a symphony of flavors that will tantalize your taste buds. With this comprehensive guide, you'll embark on a culinary journey to create the perfect cinnamon rolls from scratch. Whether you prefer a classic yeast-based dough or a simplified shortcut method, we've got you covered. Dive into a world of cinnamon roll variations, from traditional to unique flavor combinations, including gooey caramel pecan rolls, decadent chocolate chip rolls, and tangy orange zest rolls. Get ready to impress your loved ones with these homemade cinnamon rolls that are sure to become a family favorite.
Here are our top 4 tried and tested recipes!
90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
NINETY MINUTE CINNAMON ROLLS
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is left in the bottom of the muffin tins,over the cinnamon rolls. This way the whole cinnamon roll is like the best part, the center.
Provided by Mary in Clearwater
Categories Breads
Time 40m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
- Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.
Nutrition Facts : Calories 329.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 50.3, Sodium 200.3, Carbohydrate 49.3, Fiber 1.4, Sugar 21.9, Protein 4.9
NINETY MINUTE CINNAMON ROLLS
Delicious cinnamon rolls made with a soft, quick rising dough.
Provided by GOOFYDEBBIE
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g
YUMMY 90 MINUTE CINNAMON ROLLS
YUMMY cinnamon rolls made with a soft, quick rising dough.Well Loved Family Favorite Never Enough Of Recipe...... Time given does not include rising but as you are using instant yeast allow about 50 minutes or until doubled.
Provided by domestic angel
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it warm, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.Once cool add egg to milk mixture.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm add cream cheese icing if desired!
Nutrition Facts : Calories 366.1, Fat 12.7, SaturatedFat 2.9, Cholesterol 17.6, Sodium 252.2, Carbohydrate 59.1, Fiber 1.8, Sugar 31, Protein 5
Tips:
- Activate the yeast properly: Before starting the dough, ensure the yeast is active and bubbly. If using active dry yeast, proof it in warm water with a pinch of sugar for 5-10 minutes until foamy.
- Use fresh, quality ingredients: High-quality ingredients will result in better-tasting cinnamon rolls. Choose fresh milk, butter, and eggs, and use good-quality cinnamon and vanilla extract.
- Work the dough properly: The dough should be smooth and elastic. Knead it for at least 5 minutes until it passes the windowpane test (when you stretch a small piece of dough, it should form a thin, translucent membrane without tearing).
- Don't overproof the dough: Overproofing can result in dense, gummy cinnamon rolls. Let the dough rise until it is doubled in size, but not more than that.
- Generously butter the pan: This will help the cinnamon rolls come out easily and prevent them from sticking.
- Bake the cinnamon rolls until golden brown: This will ensure they are cooked through and have a delicious caramelized flavor.
- Make sure to ice the cinnamon rolls while they are still warm: This will help the icing melt and soak into the rolls.
Conclusion:
This 90-minute cinnamon roll recipe is a delicious and easy-to-follow guide to making homemade cinnamon rolls. With simple ingredients, step-by-step instructions, and helpful tips, you can create soft, gooey, and flavorful cinnamon rolls that will be a hit with your family and friends. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite in your kitchen. So, preheat your oven, gather your ingredients, and get ready to enjoy the aroma of freshly baked cinnamon rolls filling your home!
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