Best 2 90 Minute Buttercrust Bread Recipes

Indulge in the delightful aroma and irresistible taste of freshly baked bread with our curated collection of buttercrust bread recipes. Embark on a culinary journey as we present a variety of options, from classic and timeless to unique and innovative. Whether you're a seasoned baker or just starting your bread-making adventure, we have something for every skill level. Discover the secrets to achieving that perfect golden-brown crust and a soft, fluffy interior that will tantalize your taste buds. From simple and straightforward recipes for everyday enjoyment to elaborate artisanal creations perfect for special occasions, our buttercrust bread recipes are sure to impress. So, gather your ingredients, preheat your oven, and let's create some unforgettable bread together!

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERCRUST BUNS (ROLLS)

Buttercrust Buns (rolls) image

Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large 10 buns. These days I half this recipe and put it in muffin tins to bake. One or the reasons this bread is so loved is that...

Provided by Judy Kaye

Categories Savory Breads

Time 1h40m

Number Of Ingredients 9

Ingredients

2 packages or 3 teaspoons active dry yeast
1 1/4 c warm water (110')
1 stick butter, softened
2 Tbsp sugar
2 tsp salt
1 1/4 c buttermilk , scalded
1/2 tsp baking soda
5 c sifted all purpose flour or bread flour
butter, melted

Steps:

1. Soften yeast in warm water. Use 1 tsp. of your sugar to activate yeast.
2. Combine butter, remaining sugar, salt and buttermilk; scald and let cool to lukewarm. About 100'
3. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 cups of flour until soft dough is formed.
4. Cover and let rise in a warm place (70' to 80') until double in size (about one hour).
5. Place on floured surface and roll out to a 15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack 5 high and cut into 1-1/2 inch pieces. Place cut side down in greased muffin tins.
6. Rise until light (about 30 minutes). Preheat oven to 400 degrees while you are waiting for buns to rise. Bake 15 to 20 minutes. Makes two rolls per cup of flour.

BUTTERCRUST PASTRY DOUGH

Buttercrust Pastry Dough image

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

Provided by Chef John

Categories Desserts Pies 100+ Pie Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour, divided
½ cup butter, cut into 12 cubes, frozen
1 tablespoon sugar
1 teaspoon salt
6 tablespoons ice water

Steps:

Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 33.9 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 497.8 mg, Sugar 2.2 g

Tips:

Use high-quality ingredients, especially the butter. The better the butter, the better the bread will taste.

Make sure the butter is cold before you start. This will help to create a flaky crust.

Work the dough quickly and gently. Overworking the dough will make it tough.

Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with.

Don't over-roll the dough. Roll it out just enough to fit your baking dish.

Brush the top of the dough with melted butter before baking. This will help to create a golden brown crust.

Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.

Let the bread cool for at least 10 minutes before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

This 90-minute buttercrust bread is a delicious and easy-to-make bread that is perfect for any occasion. With its flaky crust and soft, fluffy interior, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give this one a try!