Best 3 90 Minute Bread Recipes
**90-Minute Bread: A Simple Yet Satisfying Culinary Journey**
Indulge in the delightful aroma and irresistible taste of freshly baked bread with our collection of 90-minute bread recipes. From classic white loaves to hearty whole wheat and flavorful sourdough, our curated selection offers a diverse range of options to suit every palate. Each recipe is carefully crafted to guide you through the process of creating delicious, homemade bread in just 90 minutes, making it an ideal choice for busy individuals and bread enthusiasts alike. Whether you're a novice baker or an experienced one, our recipes provide clear instructions and helpful tips to ensure a successful and enjoyable baking experience. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will fill your home with the warmth and comfort of freshly baked bread in no time.
90 MINUTE BREAD
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.
Provided by Chef on the coast
Categories Yeast Breads
Time 1h30m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix water and yeast until yeast is dissolved. Add other ingredients.
- Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
- Divide dough into 4 sections. Cover and let rest for 15 minutes.
- Knead and shape into 4 loaves. Put in greased pans.
- Bake at 400 degrees for 30 minutes. Less time for rolls.
Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4
90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
90 MINUTE FRENCH BREAD
Make and share this 90 Minute French Bread recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
- Dissolve the yeast into the warm water. Stir it around until it is all mixed.
- Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn't work very well.
- Pour the boiling water over the shortening mixture.
- Pour the cold water over the mixture.
- Pour the warm water and yeast into the mixer.
- Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
- Let the dough mix on high for 8 minutes.
- Let the dough rise in the mixer for about 20 minutes.
- Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
- Form or roll the dough out to about 1/2 inch thick.
- Starting at one edge, roll it into a tube.
- Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
- Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
- Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
- Place the loaves in a 170 degree oven for 20 minutes, to rise.
- Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
- Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).
Tips:
- Using a digital kitchen scale to measure ingredients is highly recommended for accurate results.
- Make sure the yeast is fresh and active. If you're unsure, test it by mixing it with warm water and a pinch of sugar. If it starts to bubble and foam within a few minutes, it's good to use.
- The dough should be sticky and slightly tacky to the touch. If it's too dry, add a little more water. If it's too wet, add a little more flour.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat the oven to the highest temperature possible before baking the bread.
- Bake the bread for 30-40 minutes, or until it is golden brown and crusty.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
With just a few simple ingredients and a little time, you can make delicious, homemade bread with this 90-minute recipe. The bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a quick and easy bread recipe, give this one a try!
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