Best 4 9 Layer Mexican Dip Recipes

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# 9-Layer Mexican Dip: A Colorful and Flavorful Party Pleaser

Indulge in the vibrant flavors of Mexican cuisine with the delectable 9-Layer Mexican Dip, a showstopping appetizer that tantalizes taste buds and adds a fiesta to any gathering. This layered dip is a symphony of textures and tastes, featuring a creamy base of refried beans, tangy guacamole, savory seasoned sour cream, chunky salsa, and a zesty layer of taco seasoning. The colorful presentation is completed with shredded cheese, chopped onions, and diced tomatoes, making it a feast for the eyes as well. Dive into this crowd-pleasing dip with tortilla chips, vegetable crudités, or crackers for a delightful culinary experience.

**Additional Recipes in the Article:**

* **Easy Homemade Guacamole:**
A classic guacamole recipe with fresh avocados, lime juice, cilantro, and a touch of spices, providing a creamy and flavorful base for the dip.

* **Creamy Refried Beans:**
A simple yet delicious recipe for refried beans, made with pantry staples like canned beans, spices, and aromatics, resulting in a smooth and savory spread.

* **Authentic Salsa Roja:**
A vibrant and versatile salsa roja, made with fresh tomatoes, roasted peppers, onions, and cilantro, adding a tangy and spicy kick to the dip.

* **Homemade Taco Seasoning:**
A flavorful blend of spices like chili powder, cumin, paprika, and garlic powder, creating a savory and aromatic taco seasoning that enhances the dip's taste.

* **Shredded Cheese:**
A guide to selecting and preparing the perfect shredded cheese for the dip, ensuring the right texture and flavor.

* **Chopped Onions:**
Tips for properly chopping onions to achieve the desired consistency and avoid overpowering the dip's other flavors.

* **Diced Tomatoes:**
A simple guide to dicing tomatoes evenly and efficiently, ensuring a uniform texture and presentation in the dip.

With these recipes, you'll have everything you need to create an unforgettable 9-Layer Mexican Dip that will be the star of your next party or gathering.

Let's cook with our recipes!

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

JEN'S NINE LAYER DIP



Jen's Nine Layer Dip image

Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.

Provided by Jenhere

Categories     Salad     Taco Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 14

2 skinless, boneless chicken breast halves
1 ½ tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
4 slices lean bacon, chopped
1 (16 ounce) can refried beans
1 teaspoon taco seasoning mix
1 cup sour cream
¾ cup shredded Cheddar cheese
1 cup prepared guacamole
1 cup diced tomatoes
1 ½ tablespoons chopped fresh cilantro
2 tablespoons sliced black olives
2 tablespoons finely sliced green onions
¼ cup shredded Cheddar cheese

Steps:

  • Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
  • Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
  • To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.

Nutrition Facts : Calories 434 calories, Carbohydrate 18.2 g, Cholesterol 77.7 mg, Fat 31.3 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 602.3 mg, Sugar 1.3 g

MEXICAN LAYER DIP



Mexican Layer Dip image

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8 cups.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

Steps:

  • In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MEXICAN LAYER DIP



Mexican Layer Dip image

It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.

Categories     appetizers     main dish

Time 15m

Yield 8 servings

Number Of Ingredients 10

1 can Refried Beans
Tabasco Sauce, To Taste
1 can Diced Green Chilies
Ground Cumin, to taste
3/4 c. Grated Sharp Cheddar Cheese
1 c. Sour Cream
1 c. Guacamole
3/4 c. Monterey Jack Cheese
1 can Black Olives
1 c. Pico De Gallo

Steps:

  • Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!

Tips:

  • To ensure the dip is flavorful, use ripe avocados and fresh lime juice.
  • For a creamier dip, blend the avocados and sour cream until smooth.
  • If you prefer a chunky dip, mash the avocados with a fork, leaving some small chunks.
  • Add more or less cayenne pepper to taste, depending on your desired level of spiciness.
  • For a more authentic Mexican flavor, use a blend of Mexican cheeses, such as queso fresco, queso Oaxaca, and Monterey Jack.
  • Serve the dip with a variety of dippers, such as tortilla chips, vegetable crudités, or crackers.

Conclusion:

This 9-layer Mexican dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy avocado base, layers of refried beans, salsa, sour cream, cheese, and guacamole, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing snack, give this 9-layer Mexican dip a try. You won't be disappointed!

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