Best 2 9 Inch Round Baking Pan Recipes

In the realm of baking, the 9-inch round baking pan reigns supreme as a versatile kitchen tool. This indispensable pan opens up a world of culinary possibilities, enabling bakers of all skill levels to create a symphony of delectable treats. From classic cakes and cobblers to savory quiches and tarts, the 9-inch round baking pan serves as a blank canvas for culinary creativity.

This article presents a curated collection of recipes that unlock the full potential of the 9-inch round baking pan. Embark on a delightful journey through sweet and savory creations, each carefully crafted to showcase the pan's versatility. Discover the secrets to a moist and fluffy Vanilla Sponge Cake, tantalize your taste buds with a gooey Chocolate Lava Cake, and indulge in the rustic charm of a classic Apple Crumble.

For those who prefer savory delights, the pan transforms into a culinary stage for a flaky and golden Quiche Lorraine, a hearty Chicken Pot Pie, and a medley of colorful Vegetable Tarts. Each recipe is a testament to the pan's ability to deliver both culinary excellence and visual appeal.

So, gather your ingredients, preheat your oven, and let the 9-inch round baking pan guide you on an extraordinary culinary adventure. With these recipes as your compass, you'll traverse the world of baking with confidence, creating memories and masterpieces with every bite.

Here are our top 2 tried and tested recipes!

CLASSIC VANILLA CAKE

Classic Vanilla Cake image

The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy.

Provided by Food Network Kitchen

Categories dessert

Time 3h20m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans
2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans
1 teaspoon baking powder
1 teaspoon fine salt
2 cups granulated sugar
1/2 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
3 sticks (1 1/2 cups) unsalted butter, at room temperature
Pinch fine salt
3 1/4 cups confectioners' sugar
2 teaspoons pure vanilla extract
1/4 cup milk

Steps:

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
Whisk together the flour, baking powder and salt in a medium bowl; set aside.
Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.
Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning unevenly. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny).
To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.

9-INCH CHOCOLATE CAKE RECIPE

9-Inch Chocolate Cake Recipe image

Provided by insanelygood

Categories Desserts Recipes

Time 50m

Number Of Ingredients 16

Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or margarine, melted
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour.
In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Beat in the eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed, or until the mixture is smooth and lump-free. Stir in boiling water. The batter will be very thin.
Pour the batter into greased pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
While the cakes are in the oven, prepare the frosting. Stir the butter and cocoa powder in a bowl. Add in powdered sugar and milk alternately. Beat the frosting until spreadable, adding more milk if needed. Stir in vanilla extract.
Let the cakes sit for 10 minutes. Transfer them into wire racks to cool completely.
To assemble the cake, place the first layer onto a flat serving plate. Using an offset spatula, spread a 3rd of the frosting evenly on top of the cake.
Top the frosted cake with the 2nd cake. Spread remaining frosting on top and the sides of the cake.

Nutrition Facts : Calories 528 cal

Tips for Using a 9-Inch Round Baking Pan:

Choose the Right Pan: Opt for a high-quality 9-inch round baking pan made from durable materials like aluminum or stainless steel.
Prepare the Pan: Grease and flour the pan thoroughly to prevent sticking. Alternatively, use parchment paper for easy cleanup.
Fill the Pan Properly: For cakes, fill the pan about 2/3 full to allow for rising. For pies, fill the pan with the desired amount of filling, leaving a little space at the edges.
Bake at the Correct Temperature: Follow the recipe's recommended baking temperature and time. Adjust the temperature if necessary based on your oven's accuracy.
Check for Doneness: Use a toothpick or cake tester to check for doneness. It should come out clean or with just a few moist crumbs attached.
Cool the Pan Properly: Let the baked goods cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

A 9-inch round baking pan is a versatile kitchen tool that can be used to create a wide variety of delicious baked goods. With the right techniques and a bit of practice, you can master the art of baking using this essential pan. Remember to choose the right pan, prepare it properly, fill it correctly, bake at the right temperature, check for doneness, and cool the pan properly. Experiment with different recipes and techniques to expand your baking skills and create mouthwatering treats that will impress your family and friends. Happy baking!