Best 4 9 Hour Mushrooms Recipes
Indulge in the captivating world of mushroom recipes with our carefully curated collection of delectable dishes. Embark on a culinary journey that explores the depths of flavor and umami found in this versatile ingredient. Discover the art of slow-cooking with our signature 9-hour mushrooms, a dish that tantalizes the taste buds with its tender texture and rich savoriness. Alongside this masterpiece, find a symphony of other mushroom-centric creations, each offering a unique symphony of flavors. From hearty and comforting mushroom soup to the earthy elegance of a wild mushroom risotto, this article is a love letter to the culinary wonders that mushrooms can bring. Get ready to embark on a delicious adventure as we delve into the world of mushroom recipes.
Let's cook with our recipes!
BURGUNDY MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
- Remove the lid, and then continue cooking, uncovered, for 3 hours.
- Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
BURGUNDY MUSHROOMS
Steps:
- Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.Remove the lid, then continue cooking, uncovered, for three hours. Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl. Dip crusty bread in the juice---yum!Mushrooms keep for days in the fridge. You'll love 'em!
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
Tips:
- Use fresh mushrooms. Fresh mushrooms will have the best flavor and texture.
- Clean the mushrooms thoroughly. Wipe the mushrooms with a damp cloth to remove any dirt or debris.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet or Dutch oven. You want to make sure that the mushrooms have enough room to brown.
- Cook the mushrooms over medium heat. This will help them to brown slowly and evenly.
- Stir the mushrooms frequently. This will help to prevent them from sticking to the pan.
- Add liquid to the pan. This will help to prevent the mushrooms from drying out.
- Season the mushrooms to taste. You can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
- Cook the mushrooms until they are tender. This will take about 15-20 minutes.
- Serve the mushrooms immediately. They can be served as a side dish, or used as a topping for other dishes.
Conclusion:
Nine-hour mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and umami to your favorite dishes. With a little planning and effort, you can easily make nine-hour mushrooms at home. So next time you're looking for a new and exciting way to cook mushrooms, give this recipe a try. You won't be disappointed!
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