Best 3 8 Minute Mini Cinnamon Rolls Recipes
Indulge in the delightful aroma and irresistible taste of homemade mini cinnamon rolls, prepared in just 8 minutes! These bite-sized treats are perfect for a quick and satisfying snack, a delightful addition to your breakfast spread, or as a sweet ending to a special meal. With a combination of soft and fluffy dough, a generous swirl of cinnamon sugar filling, and a decadent cream cheese glaze, these mini cinnamon rolls promise an explosion of flavors in every bite. This recipe includes variations for a classic cream cheese glaze, a maple glaze, and a decadent chocolate glaze, allowing you to customize your mini cinnamon rolls to suit your taste preferences. Whether you prefer a traditional glaze, a hint of maple sweetness, or a rich chocolate drizzle, these variations offer something for everyone. Get ready to embark on a delightful culinary journey as we guide you through the simple steps of making these irresistible mini cinnamon rolls in just 8 minutes.
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EASY MINI CINNAMON ROLLS {CRESCENT DOUGH}
Steps:
- Preheat oven to 350 degrees.
- Open crescent roll dough and carefully unroll each piece (refer to images above). Working with one piece at a time lay out and bring four triangles together on lightly greased work surface. Pinch portions and perforated seems together. Carefully turn dough over and repeat on opposite side.
- Roll sealed dough out to about a 7 by 7-inch square. Brush with 1 Tbsp butter. Sprinkle with brown sugar, spread out even. Sprinkle evenly with 1 tsp cinnamon.
- Start on one end and roll dough fairly snug to opposite end to create a log shape. Cut (side to side, not just pressing down, using a sharp knife) into portions.
- Transfer to a well greased mini muffin tin. Repeat process with remaining crescent roll dough, butter, brown sugar and cinnamon.
- Bake in preheated oven until just golden brown, about 9 - 11 minutes. Let cool just a minute or two, run knife around edges while still warm and transfer to a wire rack set over paper towels.
- For the icing: in a mixing bowl whisk together powered sugar, milk and vanilla extract.
- Transfer to a small resealable bag an cut a small corner or just use a spoon, drizzle over tops. These are best served warm but if you have leftover just store in an airtight container.
Nutrition Facts : Calories 88 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 152 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Bread Yeast Bread Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
AIR FRYER MINI CINNAMON ROLLS
Who says you can't have homemade cinnamon rolls in just 20 minutes? Thanks to the trusty air fryer and a can of store-bought crescent dough, you'll have these cozy classics on the table in no time at all. Bring new use to your egg bites mold or mini muffin tin by creating pastries perfect for little hands and afterschool treats.
Provided by Food Network Kitchen
Time 20m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Spray a silicone egg bites mold or small (12-cup) mini muffin pan with nonstick cooking spray.
- Spread the crescent dough out on a lightly floured surface. Press the perforations to seal and roll it out into an 8-by-12-inch rectangle. Spread 3 tablespoons of butter over the dough. Sprinkle with 1 1/2 teaspoons of the cinnamon and the brown sugar. With the short end facing you, cut the dough horizontally into 12 strips, each 1 inch wide. Roll each strip up to form a spiral. Place the rolls spiral side up in the prepared pan. If using a silicone egg bites mold you may need to work in batches.
- Place the pan or silicone mold in a 6-quart air fryer. Cook at 325 degrees F until deeply golden brown, 6 to 8 minutes.
- Meanwhile, prepare the icing. Microwave the remaining 1 tablespoon butter in a microwave-safe cup until melted, about 15 seconds. Combine the confectioners' sugar, milk, vanilla and remaining 1/4 teaspoon cinnamon in a small bowl. Whisk in the melted butter until smooth. Set aside.
- Allow the cinnamon rolls to cool for 3 minutes before removing them from the pan. Drizzle the frosting over the warm rolls and serve.
Tips:
- Use a sharp knife to cut the dough into even pieces. This will help the rolls cook evenly.
- Don't overfill the rolls with cinnamon sugar. Too much filling can make the rolls difficult to roll and seal.
- Be sure to seal the rolls tightly before baking. This will prevent the filling from leaking out.
- Bake the rolls until they are golden brown. Overbaking will make the rolls dry and tough.
- Let the rolls cool for a few minutes before frosting. This will help the frosting set.
Conclusion:
These mini cinnamon rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can have these rolls ready to enjoy in just 8 minutes. So next time you are craving something sweet and cinnamony, give this recipe a try!
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