Best 4 8 Minute Low Fat Cheesecake Recipes
Indulge in a guilt-free treat with our collection of 8-minute low-fat cheesecake recipes. These delectable cheesecakes are not only quick and easy to make but also pack a punch of flavor without compromising on health. From classic New York-style to refreshing lemon and tangy blueberry cheesecakes, our recipes cater to every taste bud. With reduced fat content and a variety of toppings and crust options, these cheesecakes are perfect for those seeking a lighter yet satisfying dessert experience.
Here are our top 4 tried and tested recipes!
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
8 MINUTE CHEESECAKE
This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.
Provided by Melanie Murray
Categories Cheesecake
Time 8m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping; blend well.
- Spoon into crust.
- Chill until set; at least 4 hours.
- Garnish with your favorite topping or eat plain.
- (I top with fresh strawberries).
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
8-MINUTE LOW-FAT CHEESECAKE
Steps:
- Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
- Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.
Tips:
- Use a food processor to quickly and easily combine the graham cracker crumbs and melted butter for the crust.
- Be sure to press the crust mixture firmly into the bottom of the springform pan to prevent it from crumbling.
- To ensure a smooth cheesecake filling, use a blender or food processor to combine the nonfat cream cheese, sweetener, and eggs until light and fluffy.
- For a richer cheesecake, you can use full-fat cream cheese instead of nonfat cream cheese.
- If you don't have a springform pan, you can use a 9-inch pie plate instead. Just be sure to trim the excess crust around the edges.
- You can add your favorite toppings to the cheesecake before baking, such as fresh berries, chocolate chips, or chopped nuts.
- The cheesecake is done baking when the center is set and no longer jiggles.
- Let the cheesecake cool completely before serving to allow it to set properly.
Conclusion:
This 8-minute low-fat cheesecake is a quick and easy dessert that is perfect for any occasion. With its creamy texture and delicious flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy dessert, give this low-fat cheesecake a try. You won't be disappointed!
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