Best 2 8 Minute Frittata Recipes
Indulge in a culinary symphony of flavors with our diverse collection of frittata recipes, ranging from the classic Italian delight to its modern, innovative variations. Embark on a delectable journey as we explore traditional and contemporary interpretations of this versatile egg dish. Discover the art of crafting a perfect frittata, with its golden crust, tender interior, and medley of fillings. From hearty vegetable-packed frittatas to indulgent meat-lover’s delights, our recipes cater to every palate and dietary preference. Prepare to tantalize your taste buds with these quick and easy-to-follow recipes that promise a satisfying and nutritious meal any time of day.
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8 MINUTE FRITTATA
Say goodbye to grabbing a granola bar on your way out the door. There's no excuse not to make this frittata-it really only takes 8 minutes start to finish!
Provided by My Food and Family
Categories Recipes
Time 8m
Yield Makes 2 servings.
Number Of Ingredients 4
Steps:
- Spray 8-inch microwavable pie plate with cooking spray. Add eggs and water; beat with wire whisk until well blended.
- Sprinkle with cheese and green pepper.
- Microwave on HIGH 6 min. or until eggs are set and cheese is melted.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 450 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 19 g
FRITTATA
Provided by Kelsey Nixon
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the vegetables to the skillet, saute for about 6 to 8 minutes, until tender but firm. In a medium bowl, beat together the eggs, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce the heat to medium-low and scramble the eggs for 1 minute, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal. Finish cooking in the oven for an additional 10 to 12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with more shredded cheese. This is the standard cooking format for cooking any frittata.
Tips:
- Use a nonstick skillet: This will help the frittata to cook evenly and prevent it from sticking.
- Preheat the skillet over medium heat: This will help to ensure that the frittata cooks evenly throughout.
- Whisk the eggs and milk together until well combined: This will help to create a smooth and creamy frittata.
- Add your desired fillings to the egg mixture: You can use any type of vegetables, meat, or cheese that you like.
- Pour the egg mixture into the preheated skillet: Be careful not to overcrowd the skillet, or the frittata will not cook evenly.
- Cook the frittata for 5-7 minutes, or until the eggs are set: You can check this by gently shaking the skillet. If the frittata is still liquid, continue to cook for a few more minutes.
- Fold the frittata in half or quarters: This will help to make it easier to serve.
- Serve the frittata immediately: It can be enjoyed on its own or with a side salad.
Conclusion:
The 8-minute frittata is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking, making it a great option for busy weeknights. With a few simple tips, you can make a delicious and satisfying frittata in no time. So next time you are looking for a quick and easy meal, give the 8-minute frittata a try.
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