Best 4 8 Layered Dip Recipes
Indulge in a symphony of flavors with our enticing 8-Layered Dip, a culinary masterpiece that tantalizes your taste buds and elevates any gathering. Dive into a harmonious blend of zesty salsa, creamy guacamole, tangy sour cream, luscious Greek yogurt, flavorful taco seasoning, savory refried beans, ooey-gooey melted cheese, and a vibrant pico de gallo topping. Each layer in this delectable creation adds a unique dimension to the overall experience, making it a guaranteed crowd-pleaser. Prepare to be amazed by this irresistible dip that seamlessly combines classic Mexican flavors with a touch of innovation, satisfying every palate. Whether you're hosting a game day party, a fiesta, or a cozy night in, this 8-Layered Dip is sure to be the shining star, leaving your guests craving for more.
Here are our top 4 tried and tested recipes!
8-LAYER DIP
You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.
Nutrition Facts : Calories 337 g, Fat 19 g, Fiber 12 g, Protein 13 g
8 LAYER DIP
Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.
Provided by JustJanS
Categories Cheese
Time 20m
Yield 1 dip
Number Of Ingredients 15
Steps:
- Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
- Spoon onto serving platter, about 1 inch thick.
- Mix together avocado, lemon juice, Tabasco and garlic salt.
- Spread over cream cheese.
- Sprinkle over baby shrimps, pour salsa all over this.
- Spread a layer of each remaining ingredient in order listed.
- Refrigerate for about an hour, then remove about half an hour before serving.
- Serve with thick corn chips and knives to spread.
MINI EIGHT-LAYER DIPS
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip chips for easy dipping.
Provided by Kardea Brown
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the refried black-eyed peas: Heat the oil in a large skillet over medium heat. Add the garlic and saute 30 seconds. Add the black-eyed peas, vegetable stock, chili powder and cumin. Mash the mixture with a potato masher. Simmer until thickened, about 10 minutes. Season with salt and pepper. Set aside to cool slightly.
- Make the guacamole: Peel, pit and mash the avocados in a medium bowl. Add the lime juice, onion, cilantro, hot sauce, salt and garlic. Mash to desired consistency.
- To finish: Layer the refried black-eyed peas in eight 6-ounce jars, followed by the guacamole, sour cream, salsa, cheese, green onions, tomatoes and olives. Serve with the tortilla strip chips.
8 LAYER FIESTA DIP
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
Provided by AZRoxy63
Categories Mexican
Time 45m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To make the guacamole, simply mash the avocados with a fork until smooth.
- If you want a spicier dip, add a pinch of cayenne pepper to the guacamole.
- To make the pico de gallo, simply dice the tomatoes, onions, and cilantro.
- If you want a creamier dip, add a dollop of sour cream to the salsa.
- To make the black bean and corn salsa, simply combine the black beans, corn, onions, and cilantro.
- If you want a chunkier dip, add some chopped bell peppers or jalapeños to the black bean and corn salsa.
- Layer the dips in a serving dish in any order you like.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This 8-layered dip is a delicious and impressive appetizer that is perfect for any party or gathering. It is easy to make and can be customized to your own taste. So next time you are looking for a dip to serve, give this 8-layered dip a try!
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