Best 6 8 Layer Casserole Recipes
**Introducing the 8-Layer Casserole: A Culinary Journey of Flavors and Textures**
Indulge in a culinary masterpiece that tantalizes your taste buds and captivates your senses — the 8-layer casserole. This delectable dish is a symphony of flavors and textures, featuring a harmonious blend of ingredients that come together to create an unforgettable dining experience. From the crispy hash brown base to the creamy and cheesy layers, each bite offers a unique and satisfying taste sensation. With its ease of preparation and customizable variations, the 8-layer casserole is a versatile dish that caters to diverse preferences and dietary needs. Discover the secrets behind this iconic casserole and embark on a culinary journey that will leave you craving for more.
**Delve into the Recipe Collection:**
1. **Classic 8-Layer Casserole:** Experience the original and timeless recipe that has won hearts for generations. This classic casserole boasts a foundation of crispy hash browns, ground beef, cream of mushroom soup, sour cream, and a medley of savory seasonings. Topped with a golden layer of cheddar cheese, this casserole is a comforting and nostalgic dish that never fails to satisfy.
2. **Cheesy Hashbrown Casserole:** Elevate your casserole game with an extra cheesy twist. This version features a generous helping of three types of cheese - cheddar, mozzarella, and Parmesan - creating a gooey and irresistible cheese pull. Prepare to indulge in a cheesy extravaganza that will leave you craving for more.
3. **Taco 8-Layer Casserole:** Embark on a Mexican-inspired culinary adventure with this taco-inspired casserole. Ground beef is seasoned with a blend of taco spices, adding a zesty and flavorful kick. Layers of beans, corn, salsa, and a creamy combination of sour cream and cream cheese add depth and richness to this tantalizing dish. Topped with a blend of Mexican cheese, this casserole will transport you to the vibrant streets of Mexico with every bite.
4. **Chicken Alfredo Casserole:** Experience the creamy indulgence of a chicken Alfredo casserole. Tender chicken is smothered in a rich and velvety Alfredo sauce, complemented by layers of pasta, spinach, and mushrooms. A sprinkling of Parmesan cheese adds a nutty and savory finish to this comforting and satisfying casserole.
5. **Zucchini 8-Layer Casserole:** Discover a lighter and healthier take on the classic casserole. Zucchini replaces the traditional hash brown layer, providing a refreshing and nutritious base. Layers of ground turkey, cottage cheese, and a medley of vegetables create a wholesome and flavorful dish. Topped with a blend of Parmesan and mozzarella cheese, this casserole is a guilt-free indulgence that nourishes both body and soul.
6. **Sausage and Stuffing Casserole:** Embrace the flavors of the holidays with this hearty and comforting casserole. Diced sausage and seasoned stuffing mix create a savory and filling base. Layered with apples, celery, and cranberries, this casserole offers a delightful balance of sweet and savory flavors. A drizzle of maple syrup adds a touch of sweetness, while a crispy onion topping provides a satisfying crunch.
7. **Broccoli Cheddar Casserole:** Dive into a cheesy and comforting broccoli cheddar casserole. Tender broccoli florets are enveloped in a creamy cheddar cheese sauce, creating a rich and flavorful dish. A crunchy breadcrumb topping adds texture and golden-brown perfection. This classic casserole is a crowd-pleaser that is perfect for potlucks and family gatherings.
8. **Loaded Baked Potato Casserole:** Experience the ultimate comfort food in casserole form. This loaded baked potato casserole combines the best of both worlds - creamy mashed potatoes and all the classic toppings of a baked potato. Diced bacon, cheddar cheese, sour cream, and chives come together to create a decadent and satisfying dish. A crispy potato chip topping adds an extra layer of crunch and flavor, making this casserole an irresistible treat.
EIGHT-LAYER CASSEROLE
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This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.
Provided by BHG Test Kitchen
Time 1h35m
Number Of Ingredients 14
Steps:
- Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
- Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
- Makes 8 servings
Nutrition Facts : Calories 472 kcal, Carbohydrate 25 g, Cholesterol 127 mg, Protein 27 g, SaturatedFat 17 g, Sodium 683 mg, Fat 30 g, UnsaturatedFat 0 g
EIGHT-LAYER CASSEROLE
My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
8 LAYER CASSEROLE
Make and share this 8 Layer Casserole recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef evenly over bottom of a slow cooker.
- Sprinkle with bacon bits, then onion.
- In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
- Sprinkle rice evenly over top, then corn.
- Top with remaining tomato sauce mixture, then bell pepper.
- Cover and cook on LOW about 5 hours or until rice is tender.
7 LAYER CASSEROLE
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Provided by anonymous
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients in order as listed above.
- Cover and bake at 350 for an hour.
- Uncover and bake 30 mins longer.
- May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
- *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
- *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.
Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2
LAYERED BEEF CASSEROLE
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Follow the instructions carefully, especially when cooking the pasta.
- Don't overcook the pasta, or it will become mushy.
- Use a large baking dish to ensure that the casserole cooks evenly.
- Layer the ingredients in the order specified in the recipe.
- Bake the casserole until it is bubbly and the cheese is melted and golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
The 8-layer casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of pasta, cheese, vegetables, and meat, it is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this casserole a try. You won't be disappointed!
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