Best 6 8 Can Soup Crockpot Recipes

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Welcome to the delectable world of 8-can soup crockpot recipes! These hearty and flavorful dishes are crafted with the convenience of canned soup, making them a breeze to prepare. From classic to creative, these recipes offer a diverse range of options for every taste and occasion.

Dive into the comforting warmth of the Cheeseburger Soup, a delightful blend of ground beef, vegetables, and the tangy flavors of cream cheese and cheddar cheese. Experience the richness of the Creamy Chicken Noodle Soup, a timeless classic elevated with the addition of tender chicken, egg noodles, and a creamy broth.

For a taste of the sea, embark on a culinary journey with the Seafood Chowder, a medley of succulent shrimp, flaky fish, and tender clams swimming in a creamy, flavorful broth. Indulge in the hearty goodness of the Pork and Beans Soup, a combination of savory pork, sweet beans, and a hint of smoky bacon.

Transport your taste buds to Italy with the Minestrone Soup, a vibrant symphony of colorful vegetables, hearty beans, and a rich, savory broth. Delight in the Tex-Mex flavors of the Taco Soup, a fiesta of ground beef, beans, and a medley of Mexican spices, topped with a dollop of sour cream and shredded cheese.

Craving something cheesy and comforting? The Broccoli Cheddar Soup is your perfect match, featuring tender broccoli florets, gooey cheddar cheese, and a velvety smooth broth. And for a taste of the tropics, the Hawaiian Haystacks Soup offers a unique blend of pineapple, ham, and rice, enveloped in a creamy sauce.

With these 8-can soup crockpot recipes, you'll have an arsenal of easy, satisfying meals at your fingertips. So, gather your ingredients, turn on your slow cooker, and let the enticing aromas fill your kitchen as you embark on a culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

8 CAN SOUP CROCKPOT



8 Can Soup Crockpot image

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Provided by Lauren Conforti

Categories     Beef Soups

Time 6h20m

Number Of Ingredients 9

1 lb ground beef
1 can(s) vegetarian vegetable soup
1 can(s) mixed vegetables
1 can(s) diced tomatoes, with chilies
1 can(s) diced tomatoes, plain
1 can(s) whole kernel corn
1 can(s) tomato soup
1 can(s) chili, with beans
1 can(s) chili, without beans

Steps:

  • 1. DO NOT drain the juice from the cans.
  • 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
  • 3. Add in all canned ingredients.
  • 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • 5. Give a quick stir. Serve with crusty bread.
  • 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

8 CAN TACO SOUP



8 Can Taco Soup image

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

EIGHT CAN SOUP



Eight Can Soup image

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

8 CAN TACO SOUP



8 Can Taco Soup image

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

Tips:

  • Choose high-quality canned soups. Not all canned soups are created equal. Look for soups that are made with real ingredients and have a low sodium content.
  • Don't be afraid to experiment. There are endless possibilities when it comes to 8-can soup crockpot recipes. Feel free to mix and match different soups, vegetables, and proteins to create your own unique recipes.
  • Crockpot meals are perfect for busy weeknights. Simply throw all of the ingredients in your crockpot in the morning, and dinner will be ready when you get home from work.
  • Crockpot meals are also great for potlucks and parties. They're easy to transport and serve, and they always seem to be a hit with guests.
  • Be sure to check the recipe before you start cooking. Some recipes may require you to brown the meat or vegetables before adding them to the crockpot.
  • Use a slow cooker liner. This will make cleanup a breeze.
  • If you're short on time, you can use pre-cooked chicken or beef. This will help to speed up the cooking process.
  • Serve your crockpot meal with your favorite sides. Some popular options include rice, pasta, bread, or salad.

Conclusion:

8-can soup crockpot recipes are a lifesaver for busy families. They're easy to make, affordable, and always a hit with everyone. With a little planning, you can create delicious and nutritious meals that will keep your family satisfied all week long.

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