Best 5 8 Can Soup Recipes
Craving a warm and comforting meal without the hassle of spending hours in the kitchen? Look no further than our collection of 8 incredible recipes featuring canned soup as the star ingredient. From creamy chicken pot pie to hearty beef stew, these dishes are not only easy to make but also incredibly flavorful. Each recipe utilizes canned soup as a base, adding layers of taste and convenience. Whether you're a beginner cook or a seasoned pro, these recipes are sure to become your go-to comfort food options. From classic tuna casserole to a delightful chicken noodle soup, our diverse selection caters to various preferences and dietary needs. Get ready to indulge in a culinary journey that combines convenience and homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EIGHT CAN SOUP
Make and share this Eight Can Soup recipe from Food.com.
Provided by Melanie Murray
Categories Weeknight
Time 6h10m
Yield 1 Crockpot
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
- Turn crockpot to low; may simmer all day if desired.
Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
EASIEST 8 CAN SOUP
Make and share this Easiest 8 Can Soup recipe from Food.com.
Provided by Chef JDecember28
Categories Low Cholesterol
Time 18m
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 9
Steps:
- pour all cans into 1 pot. Dont drain.
Nutrition Facts : Calories 153, Fat 4.4, SaturatedFat 1.4, Cholesterol 10.1, Sodium 643.9, Carbohydrate 24.2, Fiber 4.8, Sugar 5.2, Protein 6.8
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
Tips:
- Choose a High-Quality Canned Soup: Opt for soups that use real, recognizable ingredients and have minimal added sugars and sodium.
- Enhance the Flavor: Add herbs, spices, and other seasonings to elevate the taste of the soup. Roasted garlic, chili powder, and freshly chopped herbs are great options.
- Incorporate Vegetables: Boost the nutritional value and texture by adding chopped or pureed vegetables like carrots, celery, onions, and spinach.
- Use Different Liquids: Experiment with different liquids like broth, milk, or coconut milk to create variations in flavor and texture.
- Add Protein: Enhance the meal's protein content by adding cooked chicken, beef, or beans.
- Garnish Wisely: A sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of olive oil can add a touch of elegance and extra flavor.
- Experiment with Different Soups: Don't limit yourself to one type of canned soup. Try different varieties like tomato, cream of mushroom, or black bean soup to create diverse dishes.
Conclusion:
Canned soup can be an affordable, convenient, and versatile ingredient for creating delicious and satisfying meals. By following these tips and exploring the provided recipes, you can transform ordinary canned soup into extraordinary dishes that will impress your taste buds and those of your loved ones. So, embrace the culinary possibilities of canned soup and enjoy the convenience and creativity it brings to your kitchen.
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