Best 6 8 Can Chicken Tortilla Soup Recipes
**Introduction:**
Welcome to a culinary journey that promises to tantalize your taste buds and warm your soul. Get ready to explore an irresistible collection of 8 Can Chicken Tortilla Soup recipes, each one a unique symphony of flavors. From the classic and comforting to tantalizingly unique, this article offers a diverse selection of recipes to suit every palate. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you effortlessly to create a masterpiece in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey into the world of Can Chicken Tortilla Soup.
**8 Can Chicken Tortilla Soup Recipes:**
1. **Classic Can Chicken Tortilla Soup:**
- Immerse yourself in the timeless flavors of this traditional recipe. Tender chicken, a medley of colorful vegetables, and a savory tomato-based broth come together in perfect harmony.
2. **Creamy Can Chicken Tortilla Soup:**
- Indulge in a velvety and luscious soup enhanced with the richness of cream. This recipe promises a smooth and comforting experience with every spoonful.
3. **Spicy Can Chicken Tortilla Soup:**
- Ignite your taste buds with a zesty and flavorful soup. A blend of aromatic spices, fresh chiles, and a hint of smokiness creates a vibrant and captivating dish.
4. **Healthy Can Chicken Tortilla Soup:**
- Embrace a guilt-free and nutritious version of this classic soup. Packed with wholesome ingredients, including lean chicken, fresh vegetables, and a broth bursting with flavor, this recipe satisfies your cravings without compromising your health goals.
5. **One-Pot Can Chicken Tortilla Soup:**
- Simplify your cooking experience with this ingenious one-pot recipe. Toss all the ingredients into a single pot and let the stove do the rest. Enjoy a delicious and hassle-free meal in minimal time.
6. **Slow Cooker Can Chicken Tortilla Soup:**
- Let your slow cooker do the work while you relax and savor the anticipation. This recipe transforms simple ingredients into a soul-warming soup, perfect for busy weeknights or lazy weekends.
7. **Vegan Can Chicken Tortilla Soup:**
- Delight in a plant-based twist on this classic dish. Tender plant-based chicken alternatives, a variety of vegetables, and a rich broth create a satisfying and flavorful soup that caters to vegan and vegetarian preferences.
8. **Loaded Can Chicken Tortilla Soup:**
- Treat yourself to an extravagant and hearty soup brimming with a variety of ingredients. From tender chicken and a medley of vegetables to gooey cheese and crispy tortilla strips, this recipe offers a satisfying and indulgent experience.
CHICKEN TORTILLA SOUP
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
ROTISSERIE CHICKEN TORTILLA SOUP
Chilly weather chicken tortilla soup made with rotisserie chicken.
Provided by Suellen Maggard
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.
- Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.
- Bake in the preheated oven until golden brown, about 5 minutes.
- Stir cilantro into soup. Ladle into bowls and top with tortilla strips.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 27.9 g, Cholesterol 69.5 mg, Fat 13 g, Fiber 6 g, Protein 27.2 g, SaturatedFat 3.4 g, Sodium 1398 mg, Sugar 3.2 g
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
SIX CAN CHICKEN TORTILLA SOUP
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Provided by Terryn
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g
CHICKEN TORTILLA SOUP WITH V8
I absolutely love tortilla soup and I've realized more is not always necessary. This is amazing and there never seems to be leftovers.
Provided by cuteandbublee
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
- In a large pot sauté vegetable oil, chopped small white onion and minced garlic together.
- Add remaining ingredients to include the bouillon.
- Cover and bring to a boil.
- You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
- .
- I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.
Nutrition Facts : Calories 179.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 46.6, Sodium 667.5, Carbohydrate 7.5, Fiber 1.1, Sugar 4.3, Protein 16.4
Tips:
- Use a variety of canned beans: Don't just stick to black beans or pinto beans. Try using a mix of different beans, such as kidney beans, garbanzo beans, or navy beans, to add more flavor and texture to your soup.
- Add some spice: If you like your soup with a little bit of heat, add some diced jalapeños or a pinch of cayenne pepper. You can also use a store-bought chili powder or taco seasoning mix to add flavor.
- Don't forget the corn: Corn is a classic ingredient in chicken tortilla soup, and it adds a nice sweetness and crunch. Use fresh corn if you can, or use canned or frozen corn if you're short on time.
- Top it off with your favorites: Once your soup is cooked, top it off with your favorite garnishes. Some popular choices include shredded cheese, sour cream, diced avocado, and tortilla chips.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With just a few simple ingredients, you can have a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken tortilla soup a try!
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