Best 4 7up Ingredients Information Recipes
In the realm of refreshing beverages, 7UP stands tall with its captivating lemon-lime flavor that has tantalized taste buds for generations. This iconic soft drink, crafted by the masterminds at Keurig Dr Pepper, boasts a rich history dating back to 1929. As a beloved classic, 7UP has become an essential ingredient in an array of delectable recipes, transforming ordinary dishes into culinary masterpieces.
From tantalizing cakes and thirst-quenching cocktails to delectable popsicles and invigorating mocktails, 7UP's versatility knows no bounds. Its effervescent nature and zesty flavor profile add a touch of magic to a diverse range of culinary creations, leaving a trail of satisfaction in its wake.
Indulge in the lusciousness of 7UP cake, where fluffy layers of sponge cake are infused with the vibrant essence of 7UP, creating a symphony of flavors that will transport your taste buds to a state of pure bliss. Dive into the refreshing delight of 7UP popsicles, where frozen 7UP transforms into a delightful icy treat, perfect for beating the summer heat.
Elevate your cocktail game with 7UP's effervescent charm. Mixologists and home bartenders alike can craft a symphony of flavors by combining 7UP with spirits, liqueurs, and fresh fruits, resulting in tantalizing concoctions that will leave your guests begging for more.
For those seeking a non-alcoholic indulgence, 7UP's refreshing properties shine in an array of mocktail creations. From the classic 7UP and lime to innovative combinations featuring berries, herbs, and spices, the possibilities are endless.
Embark on a culinary journey with 7UP, where each recipe unveils a new layer of flavor and delight. Let your taste buds dance with joy as you explore the diverse culinary landscape that 7UP has to offer, transforming everyday ingredients into extraordinary culinary experiences.
7UP CAKE
I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!
Provided by Sam Sifton
Categories easy, cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
- Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
ELECTRIC 7UP
Gin and 7UP with a dash of Rose's Lime Juice is a crisp, and refreshing way to mix up your party.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 1
Number Of Ingredients 3
Steps:
- Serve over 1 cup ice.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 24.8 g, Sodium 28 mg
Tips:
- Use chilled ingredients: Chilling the 7UP and other ingredients before mixing helps to create a more refreshing drink.
- Experiment with different flavors: There are many different flavors of 7UP available, so you can experiment to find your favorite combination. You can also add other ingredients, such as fruit, herbs, or spices, to create your own unique drink.
- Garnish your drinks: A simple garnish, such as a lime wedge or a sprig of mint, can add a touch of elegance and make your drinks more inviting.
- Serve your drinks immediately: 7UP drinks are best served immediately after they are made. This will help to preserve the carbonation and flavor of the drink.
Conclusion:
With its crisp, refreshing taste and versatility, 7UP is a great choice for a variety of drinks. Whether you are looking for a simple mixed drink or a more complex cocktail, 7UP has something to offer everyone. So next time you are looking for a refreshing drink, reach for a 7UP and let your creativity flow.
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