Best 5 7up Biscuit Recipes
Indulge in the delightful world of 7UP biscuits, also known as lemon-lime soda biscuits. These delectable treats are characterized by their fluffy, tender texture and a hint of citrusy sweetness that tantalizes the taste buds. Originating from the southern United States, 7UP biscuits have become a beloved staple in many households due to their simplicity, affordability, and irresistible flavor. This comprehensive guide offers a collection of recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy the goodness of 7UP biscuits.
From the classic Southern 7UP biscuits, known for their flaky layers and golden-brown crust, to vegan and gluten-free variations, this article has it all. Discover the magic of buttermilk 7UP biscuits, where the tanginess of buttermilk adds a delightful dimension to the flavor profile. For those with limited time, the quick and easy 3-ingredient 7UP biscuits are a lifesaver, requiring just a handful of pantry staples. And for those who crave a sweet and savory combination, the bacon cheddar 7UP biscuits are a must-try, featuring crispy bacon and melted cheddar cheese.
Additionally, you'll find recipes for drop biscuits made with 7UP, a hassle-free method that yields soft and fluffy biscuits without the need for rolling or cutting. And if you're looking for a healthier alternative, the whole wheat 7UP biscuits offer a nutritious twist on the classic recipe. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delightful 7UP biscuits.
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
7-UP BISCUITS
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Provided by The Hen Basket
Categories Breads
Time 25m
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
7UP® BUTTERMILK BISCUITS
Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).
Provided by Christine Weber
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
- Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
- Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
- Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 21 g, Cholesterol 23 mg, Fat 13.6 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 380.8 mg, Sugar 1.5 g
EASIEST 7-UP BISCUITS
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Provided by Ryda Mae
Categories Breads
Time 30m
Yield 9 Medium biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
Tips:
- Use cold butter: Cold butter will help to create flaky biscuits. If you don't have time to chill the butter, you can freeze it for 15 minutes before using.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Roll out the dough evenly: Roll out the dough to an even thickness so that the biscuits cook evenly.
- Cut the biscuits close together: Cut the biscuits close together so that you get as many biscuits out of the dough as possible.
- Bake the biscuits until they are golden brown: Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
Conclusion:
7UP biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a batch of fluffy, flaky biscuits that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give 7UP biscuits a try!
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