Best 5 70s Mock Oyster Dip Recipes
Transport yourself back to the groovy era of the 1970s with our delightful Mock Oyster Dip, a timeless classic that will tantalize your taste buds. This iconic dish, often gracing potlucks and parties, is a clever imitation of the briny滋味 of oysters, crafted with simple yet flavorful ingredients.
Within this article, you'll find a collection of Mock Oyster Dip recipes that cater to various dietary preferences. Whether you're a seafood enthusiast seeking a vegetarian alternative, a vegan yearning for a plant-based indulgence, or simply looking for a budget-friendly option, we've got you covered.
Our first recipe stays true to the traditional Mock Oyster Dip, capturing the essence of the ocean with artichoke hearts and mushrooms standing in for the oysters. For a plant-based twist, our Vegan Mock Oyster Dip swaps out the dairy and eggs for creamy cashews and nutritional yeast, delivering a rich and satisfying experience.
Those on a budget will appreciate our Easy Mock Oyster Dip, which utilizes affordable ingredients like canned tuna and cream of celery soup, resulting in a delectable dish without breaking the bank. And for those with gluten sensitivities, our Gluten-Free Mock Oyster Dip offers a delectable alternative using gluten-free bread crumbs and flour.
No matter your dietary preferences or budget, our Mock Oyster Dip recipes promise to deliver a taste of nostalgia and culinary delight. Embark on this journey through time and flavors, and let the groovy vibes of the '70s fill your kitchen as you create these delectable dips.
MOCK OYSTER DIP
Steps:
- 1. Saute onion in butter and then add other ingredients.
- 2. Cook on medium heat for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
MOCK OYSTER DIP (BROCCOLI DIP)
Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter until tender.
- Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
- Add cooked broccoli and cheese. Mix well.
- Cook for about 5 minutes over low heat.
- Serve in chafing dish with Ritz Crackers.
MOCK OYSTER DIP RECIPE
Provided by SteveV
Number Of Ingredients 7
Steps:
- Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.
MOCK OYSTER DIP
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Provided by sheri wright
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.
Tips:
- To make the mock oysters, use a food processor to finely chop the artichoke hearts, celery, and onion. You can also use a knife to chop them, but be sure to chop them very finely.
- Be sure to drain the artichoke hearts well before chopping them. This will help to prevent the dip from becoming watery.
- Use a good quality mayonnaise for the dip. This will make a big difference in the flavor of the dip.
- Add the Worcestershire sauce, lemon juice, and salt and pepper to taste. You can also add a dash of garlic powder or onion powder, if desired.
- Chill the dip for at least 30 minutes before serving. This will help the flavors to meld together.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
70s Mock Oyster Dip is an easy and delicious appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The dip is creamy, flavorful, and has a slightly crunchy texture from the artichoke hearts and celery. It is a great way to use up leftover artichoke hearts, and it is also a fun and unique dish to serve at your next party.
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