Best 7 7 Up Salad Recipe Ingredients Recipes

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**7-Up Salad: A Refreshing and Unique Side Dish**

For a unique and refreshing side dish, look no further than the classic 7-Up salad. This salad combines the sweetness of citrus fruits, the crunch of celery and nuts, and the bubbly texture of 7-Up soda to create a dish that is both delicious and visually appealing. Whether you're looking for a potluck dish or a light and refreshing summer salad, this 7-Up salad is sure to be a hit. Plus, with variations like the Pistachio 7-Up Salad, Tropical 7-Up Salad, and Ambrosia Salad, there's a 7-Up salad recipe for every taste.

Let's cook with our recipes!

SEVEN LAYER MIXED UP SALAD



Seven Layer Mixed Up Salad image

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Provided by triplesec

Categories     Salad

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (10 ounce) package frozen green peas, thawed and drained
⅔ cup sour cream
½ cup shredded sharp Cheddar cheese
½ cup chopped green onions
½ cup chopped celery
½ cup grape tomatoes
1 ounce bacon pieces
salt and pepper to taste
1 teaspoon dry ranch salad dressing mix

Steps:

  • In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g

7-UP SALAD



7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories     Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

  • Dissolve Jello in boiling water.
  • Add 7-up and cool until partially set.
  • Add crushed pineapple, saving juice for topping.
  • Add miniature marshmallows and cottage cheese.
  • Place mixture in a 13x9 in.
  • pan and refrigerate.
  • For topping: Mix sugar and corn starch.
  • Add pineapple juice and beaten egg.
  • Mix well and cook until thickened.
  • Cool.
  • Mix cool whip into cooled topping mixture, add nuts and mix well.
  • Spread over top of jello mixture.
  • Refrigerate.

7-UP SALAD



7-Up Salad image

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories     Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

Steps:

  • Mix jello and water.let cool slightly.
  • Add 7-up and let set till ropey --
  • Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
  • Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
  • To prepare TOPPING:.
  • mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
  • Add butter and cool.
  • Fold in dream whipped prepared, or cool whip,.
  • When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

7-UP SALAD



7-Up Salad image

Provided by Laura

Number Of Ingredients 11

1 lg. pkg lemon Jell-O
1 cup boiling water
3 cups 7-up
Sliced bananas (I used 2 but 3 would have been better)
1 ½ cup miniature marshmallows
1 Lg. can crushed pineapple (drained)-save the juice
1 cup pineapple juice you saved (add water to make 1 cup)
1 egg (well beaten)
½ cup sugar
1 Tbsp cornstarch
1 cup whipping cream, whipped

Steps:

  • Dissolve in Jello in the boiling water.
  • Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
  • Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
  • In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
  • Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

7-UP PARTY SALAD



7-Up Party Salad image

Make and share this 7-Up Party Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 ounces 7-Up soda
1/4 lb marshmallows
1 (3 ounce) package lime Jell-O gelatin
2 (3 ounce) packages cream cheese
1 (20 ounce) can crushed pineapple, undrained
3/4 cup chopped walnuts
8 ounces Cool Whip
2/3 cup mayonnaise

Steps:

  • Combine 7-up and marshmallows in saucepan.
  • Cook until melted.
  • Add jello and stir until dissolved, Cream cheese in mixing bowl; add hot mixture to cheese and beat until smooth.
  • Add pineapple and nuts.
  • Chill until almost set.
  • Fold in Cool whip and mayonnaise.
  • Pour into oblong dish or mold.
  • Refrigerate until set.

SEVEN-UP SALAD (7-UP)



Seven-Up Salad (7-Up) image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Peggy Murrell. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories     Gelatin

Time 30m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 12

2 (1/3 ounce) packages lemon Jell-O gelatin
1 cup hot water
2 cups lemon-lime flavored soda (such as 7-Up or Sprite)
1 (8 1/2 ounce) can crushed pineapple
1 cup miniature marshmallow
2 bananas, sliced
1 tablespoon butter
1 tablespoon flour
1/2 cup sugar
1 egg, beaten
1 cup pineapple juice (use drained juices from can of crushed pineapple, can add water to make 1 cup)
1/2 pint whipped cream

Steps:

  • Dissolve jello in hot water; add 7-Up. Drain pineapple and save the juice. Add pineapple, marshmallows and bananas to jello. Put in refrigerator until hard.
  • Topping: Cook all ingredients until thick; cool. Add mixture to whipped cream. Spread on top of jello.

Nutrition Facts : Calories 275.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 47.9, Sodium 68, Carbohydrate 57.3, Fiber 1.5, Sugar 46.9, Protein 2.7

PECAN 7-UP SALAD



Pecan 7-Up Salad image

This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.

Provided by karen sofiesilver

Categories     Fruit

Time P24DT10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) can 7-up
1 (8 ounce) package cream cheese
2 (3 ounce) packages lime Jell-O gelatin
1 (20 ounce) can crushed pineapple
1 (12 ounce) carton Cool Whip
2 cups miniature marshmallows
1 cup of chopped pecans

Steps:

  • In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
  • Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
  • Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
  • Refrigerate 24 hours.

Nutrition Facts : Calories 339.3, Fat 20.4, SaturatedFat 10.9, Cholesterol 20.8, Sodium 138.9, Carbohydrate 38.2, Fiber 1.3, Sugar 33.3, Protein 4.1

Tips:

  • Use fresh, crisp vegetables for the best results.
  • Cut the vegetables into uniform pieces so that they cook evenly.
  • Don't overcook the vegetables; they should still be slightly crunchy.
  • Use a light hand with the dressing; you can always add more if needed.
  • Serve the salad immediately, or chill it for later.

Conclusion:

Whether you're looking for a light and refreshing side dish or a hearty main course, 7-Up salad is a delicious and easy-to-make option. With its sweet and tangy dressing, crunchy vegetables, and flavorful ham, it's sure to be a hit at your next potluck or picnic.

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