**7-Up Pound Cake: A Refreshing Twist on a Classic Dessert**
Indulge in the delightful world of 7-Up pound cake, a classic dessert with a refreshing twist. This moist, tender cake boasts a unique flavor profile, thanks to the addition of 7-Up, a popular lemon-lime soda. With its light and airy texture, this cake is perfect for any occasion, be it a casual gathering, a special celebration, or simply a sweet treat to enjoy with a cup of tea or coffee. Discover the simplicity and versatility of this recipe, which offers variations to suit different tastes, including a delectable cream cheese frosting and a luscious lemon glaze. Embark on a culinary journey, creating a dessert that is both visually appealing and bursting with flavor.
7-UP POUND CAKE
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
Categories American baby shower baking bridal shower dessert dinner party nut-free vegetarian
Time 3h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
- In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
- In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.
- Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
- Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP POUND CAKE
Make and share this 7-Up Pound Cake recipe from Food.com.
Provided by B B Adams
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300F and grease/flour a tube pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating after each one.
- Add flour alternating with 7-Up; stir in lemon flavoring.
- Bake in prepared pan until cake tests done, approximately an hour.
Nutrition Facts : Calories 556.9, Fat 25.3, SaturatedFat 15.3, Cholesterol 138.5, Sodium 234.8, Carbohydrate 78.4, Fiber 0.6, Sugar 51.5, Protein 5.7
CLASSIC 7-UP POUND CAKE
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 300 degrees F.
- Grease and flour a 10" tube pan.
- In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
- Sift the flour and salt together.
- Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
- This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
- Spoon mixture into prepared baking pan.
- Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan.
- Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
- Spread the glaze mix over cake.
SEVEN-UP™ POUND CAKE
An easy pound cake from scratch is livened up with the addition of soda pop.
Provided by RSHARRL
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g
7 UP POUND CAKE
Make and share this 7 up Pound Cake recipe from Food.com.
Provided by tpw1963 williams
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix together first 4 ingredients.
- sift in flour.
- Blend in 7-up, vanilla and lemon extract.
- Bake at 335 for 1 hour and 10 minutes, Hint: Do not butter pan, Line with waxed paper,.
Nutrition Facts : Calories 5795.8, Fat 218, SaturatedFat 90.7, Cholesterol 1090, Sodium 958.4, Carbohydrate 907, Fiber 10.1, Sugar 619.2, Protein 65
CHARLENE'S 7 UP POUND CAKE
My mother has been making this cake since I was a little girl and now I make it too. I receive many requests for it at work and for family parties. It is moist and dense. When changing the oven temperature from 350* to 300*, open the oven door briefly to allow some heat to escape so the oven will adjust more quickly to the lower temp. As an added treat, you can sprinkle it with confectioner's sugar or drizzle w/ a lemon glaze, however it is very yummy as is. My dad loves it the next day toasted in the toaster and spread with some butter.
Provided by extracheeseplease
Categories Dessert
Time 1h30m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until smooth.
- Add eggs and flavorings.
- Gradually alternate adding flour and 7 Up, blend well between each and end with flour.
- Grease and flour (or use baking non-stick spray) a tube pan. Bake at 350* for 45 minutes and then at 300* for 35 minutes. Allow to cool in pan for about 20 minutes before removing.
Nutrition Facts : Calories 812.7, Fat 38, SaturatedFat 22.9, Cholesterol 207.8, Sodium 350, Carbohydrate 111, Fiber 1.3, Sugar 75.2, Protein 9.1
BEST 7-UP POUND CAKE
Make and share this Best 7-Up Pound Cake recipe from Food.com.
Provided by elly9812
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- This is an old recipe that comes from a request in the local paper for.
- "Classic Recipes".
- They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
- Cream the margarine, shortening and sugar together beating until light and fluffy.
- Add the eggs, one at a time, blending well after each addition.
- Beat in the flour, then beat in the extract and 7-Up.
- Blend well.
- Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
- From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.
Nutrition Facts : Calories 1125.1, Fat 52.4, SaturatedFat 25.1, Cholesterol 236.3, Sodium 335.5, Carbohydrate 152.3, Fiber 1.7, Sugar 103.9, Protein 12
7-UP POUND CAKE
Make and share this 7-Up Pound Cake recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Ingredients should be at room temperature.
- Preheat oven to 325 degrees F.
- Grease a large tube pan.
- Cream butter and shortening with sugar.
- Add eggs, one at a time, beating well after each addition.
- Add flour alternately with 7-Up and extracts.
- Bake until done, about 1 hour to 1 hour and 15 minutes.
- *NOTE*The recipe originally called for 3 cups sugar, but 2 cups are sufficient.
- There is no need to adjust amounts of other ingredients if you use less sugar.
Nutrition Facts : Calories 494.6, Fat 26.3, SaturatedFat 12.9, Cholesterol 128.8, Sodium 140.7, Carbohydrate 59.5, Fiber 0.8, Sugar 35.5, Protein 6
Tips:
- For a moist and tender pound cake, use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour before measuring it. This will help ensure that the cake is light and airy.
- Add the flour mixture to the wet ingredients in three additions, alternating with the 7UP. This will help prevent the batter from becoming too thick.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Do not overbake the cake. A toothpick inserted into the center of the cake should come out clean.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
7-Up pound cake is a classic recipe that is easy to make and always a hit with everyone. With its moist, tender crumb and sweet, tangy flavor, this cake is perfect for any occasion. So next time you're looking for a delicious dessert, give this recipe a try. You won't be disappointed!
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