Best 3 7 Up Pineapple Cake Recipes

Indulge in the delightful flavors of 7UP Pineapple Cake, a classic Southern dessert with a refreshing twist. This easy-to-make cake features a moist and fluffy pineapple cake base infused with the unique lemon-lime flavor of 7UP soda. Topped with a luscious pineapple cream cheese frosting, this cake is a perfect balance of sweetness and tanginess.

But that's not all! This article also includes two additional pineapple cake recipes with unique variations. The Pineapple Upside-Down Cake offers a caramelized pineapple topping that adds a delightful crunch and sweetness to the classic cake. For those who prefer a gluten-free option, the Gluten-Free Pineapple Cake provides an equally delicious and moist cake base.

Each recipe includes step-by-step instructions, ingredient lists, and baking tips to ensure success. Whether you're a seasoned baker or just starting out, these pineapple cake recipes are sure to impress your family and friends. So, grab your aprons and let's embark on a pineapple cake baking adventure!

Let's cook with our recipes!

7-UP PINEAPPLE CAKE

7-UP PINEAPPLE CAKE image

This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.

Provided by linda mcdougal

Categories Cakes

Time 1h5m

Number Of Ingredients 11

Ingredients

1 pkg pineapple cakemix
1 small vanilla instant pudding
3/4 c cooking oil
4 large eggs
10 oz 7-up
icing
2 c sugar
1 large can pineapple crushed
2 large eggs
2 Tbsp flour
1 stick butter

Steps:

1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
3. Absolutely delicious!

PINEAPPLE UPSIDE-DOWN CAKE

Pineapple Upside-Down Cake image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake-what's not to love? But the true secret to this cake's beauty is in the "flip" that happens when you remove it from the oven. It might sound intimidating, but it's so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 9

Number Of Ingredients 11

Ingredients

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

PRECIOUS PINEAPPLE CAKE

Precious Pineapple Cake image

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Provided by Linda

Categories Desserts Cakes Pineapple Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup margarine, softened
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
½ cup chopped pecans
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 82.8 g, Cholesterol 67.9 mg, Fat 34.3 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 531.9 mg, Sugar 65.2 g

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
Be sure to grease and flour the bundt pan well before baking. This will help the cake to come out cleanly.
Do not overmix the batter. Overmixing can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, as this can dry out the cake.
Allow the cake to cool completely before frosting. This will help the frosting to set properly.
If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before spreading it on the cake.

Conclusion:

This 7-Up Pineapple Cake is bursting with fresh pineapple flavor! It is moist and fluffy, with a tender crumb. The pineapple glaze adds a sweet and tangy finishing touch. This cake is perfect for any occasion, and it is sure to be a hit with everyone who tries it!