Indulge in a delightful culinary journey with our exquisite collection of 7UP Pie Crust Dippers, a symphony of flavors that will tantalize your taste buds. Featuring three delectable variations, these dippers promise an explosion of sweet and savory sensations. Embark on a flavor adventure with our classic 7UP Pie Crust Dippers, where flaky pie crusts are delicately coated in a sweet and bubbly glaze made with 7UP, butter, and sugar. Each bite offers a perfect balance of crispy crust and gooey filling.
For those who crave a touch of tang, our 7UP Lemon Pie Crust Dippers are a citrusy delight. Zesty lemon juice and zest are skillfully combined with 7UP, butter, and sugar to create a tangy glaze that perfectly complements the buttery crust. Prepare to be captivated by the harmonious blend of sweet and sour in every bite.
Last but not least, our 7UP Chocolate Pie Crust Dippers are a chocolate lover's dream come true. Rich cocoa powder and melted chocolate are blended with 7UP, butter, and sugar, resulting in a luscious chocolate glaze that coats the pie crusts in a decadent embrace. Each bite is a blissful indulgence, satisfying your cravings for something sweet and chocolatey.
APPLE PEAR BUTTER WITH PIE CRUST DIPPERS
Provided by Trisha Yearwood
Categories condiment
Time 9h
Yield 1 quart fruit butter
Number Of Ingredients 11
Steps:
- For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
- Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
- For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
- Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.
7- UP PIE CRUST DIPPERS
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!
Provided by Pat Duran
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.
- 2. Add the ice cold soda pop gradually to the flour mixture, then blend together until moist. Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
- 3. Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
- 4. Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden. Cool completely before using so that they are crisp. These work great for appetizers too!
7-UP PIE CRUST
This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.
Provided by staticat09
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine salt and flour.
- Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
- Slowly pour in the 7-UP, and stir to combine.
- Split dough in half, form into rounds, and wrap in plastic wrap.
- Chill in the fridge 30 minutes to an hour before using.
- Use in recipes that call for a single-crust pie.
NO FAIL 7-UP PIE CRUST
Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!
Provided by Cass2660
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and roll out on well floured board.
- Press into pie plate and bake at 350F or fill with pie filling.
BLACK CAT DIPPERS WITH PUMPKIN PIE DIP
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen (3 cups dip).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For a crispier crust, use a combination of all-purpose flour and graham cracker crumbs.
- If you don't have any 7-Up, you can substitute another lemon-lime soda.
- To make the dippers ahead of time, bake them according to the recipe and then store them in an airtight container at room temperature for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Serve the dippers with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or ice cream.
Conclusion:
7-Up Pie Crust Dippers are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, flavorful, and can be served with a variety of dipping sauces. So next time you have a craving for something sweet, give this recipe a try!
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