Are you seeking a refreshing and delightful salad that will tantalize your taste buds? Look no further than this delectable 7UP Lemon Salad. This salad offers a unique blend of sweet, tangy, and effervescent flavors that will leave you craving for more. Made with simple, wholesome ingredients, this salad is a perfect accompaniment to any meal or as a light and refreshing snack. It's not just one recipe, but a collection of four variations, each adding its own unique twist to the classic 7UP Lemon Salad.
The first recipe, "Classic 7UP Lemon Salad," stays true to the traditional combination of lemon juice, 7UP, and sugar, creating a sweet and tangy dressing that perfectly complements the crisp salad greens. The second recipe, "Creamy 7UP Lemon Salad," adds a luscious creamy layer to the dressing, resulting in a rich and velvety texture that will leave you wanting more. For those who prefer a fruity twist, the "Tropical 7UP Lemon Salad" incorporates pineapple and mandarin oranges, adding a burst of tropical sweetness to the salad. Last but not least, the "Zesty 7UP Lemon Salad" amps up the flavor with the addition of lime juice and jalapeño peppers, creating a salad that packs a zesty punch.
7UP LIME JELLO SALAD
Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 6
Steps:
- Heat the water to boiling in the microwave or on the stovetop.
- Dissolve the jello in the boiling water. Stir well.
- Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
- Add the 7up and stir.
- Chill for 60-90 minutes or until partially set.
- Prepare Dream Whip according to the package directions.
- Mix the Dream Whip into the Jello.
- Stir in the drained pineapple.
- Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
- Top with whipped cream and a cherry when serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving
7-UP SALAD - STEPHANIE
This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.
Provided by Stephanie Dodd @skeen
Categories Gelatin Salads
Number Of Ingredients 11
Steps:
- Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
- Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!
7-UP SALAD
Provided by Laura
Number Of Ingredients 11
Steps:
- Dissolve in Jello in the boiling water.
- Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
- Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
- In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
- Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.
7-UP LEMON SALAD
Number Of Ingredients 11
Steps:
- Dissolve gelatin in boiling water. Add 7-up. Pour into 9-inch square dish. Chill until thickened. Drain pineapple, reserving juice, and stir into gelatin. Add bananas. Chill until set. Combine sugar, flour, egg and pineapple juice in a saucepan. Cook on medium-high heat until it boils and thickens, stirring constantly. Remove from heat and cool. Whip whipping cream until thick and fold into cooled topping. Spread over salad and sprinkle with cheese.
Nutrition Facts : Nutritional Facts Serves
LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.
7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
Tips:
- For a sweeter salad, use more 7UP or add a tablespoon of sugar.
- For a tarter salad, use less 7UP or add a tablespoon of lemon juice.
- If you don't have any 7UP, you can substitute another lemon-lime soda, such as Sprite or Sierra Mist.
- Be sure to use fresh lemons for the best flavor.
- If you don't have any poppy seeds, you can substitute another type of seed, such as sesame seeds or sunflower seeds.
- This salad is best served chilled.
Conclusion:
7UP Lemon Salad is a refreshing and easy-to-make salad that is perfect for any occasion. It's a great way to use up leftover 7UP and lemons, and it's also a healthy and delicious snack or side dish. So next time you're looking for a quick and easy salad recipe, give 7UP Lemon Salad a try.
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