Best 5 7 Up Cake Recipes
Indulge your sweet cravings with the delightful 7-Up cake, a classic Southern treat that combines the nostalgic flavor of 7-Up soda with the comforting goodness of a moist and fluffy cake. This beloved dessert holds a special place in many hearts, evoking memories of family gatherings and celebrations. Our collection of 7-Up cake recipes offers a variety of options to suit different tastes and preferences, from the traditional to the unique and creative. Whether you prefer a classic white 7-Up cake, a decadent chocolate version, or a refreshing lemon twist, we have a recipe that will tantalize your taste buds. Explore our selection and discover the perfect 7-Up cake to satisfy your sweet tooth and create lasting memories.
Here are our top 5 tried and tested recipes!
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7UP CAKE
Yes-7UP cake is made with soda. Thanks to a splash of fizz, there's no need for baking soda or baking powder in this easy, classic Southern cake recipe.
Provided by Matt Horn
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
- In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
- One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
- Add the lime zest, lime juice, and vanilla and beat to combine.
- Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
- Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes, then invert it onto a serving plate.
- In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.
7UP CAKE
I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!
Provided by Sam Sifton
Categories easy, cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
- Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
Tips:
- Use a cake mix. This will save you time and effort, and it will still produce a delicious cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Use a Bundt pan. This will give the cake a beautiful shape.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Use a cream cheese frosting. This is a classic frosting that pairs perfectly with the 7-Up cake.
- Decorate the cake with sprinkles, chopped nuts, or other decorations.
Conclusion:
7-Up cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this 7-Up cake a try. You won't be disappointed!
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