Best 7 7 Up Bread Recipes
Calling all 7UP fans and bread enthusiasts! Get ready to embark on a culinary adventure with our fantastic collection of 7UP bread recipes. These delightful treats are not only delicious but also surprisingly easy to make. From classic 7UP biscuits to moist and fluffy 7UP pound cake, our recipes offer a range of options to satisfy every taste bud. Indulge in the irresistible sweetness of our 7UP sweet rolls, perfect for breakfast or an afternoon snack. Experience the unique flavor combination of our savory 7UP cheese bread, a delightful addition to any party or gathering. And for those with a sweet tooth, our 7UP upside-down cake is a true showstopper, guaranteed to impress your friends and family. So gather your ingredients, preheat your oven, and let's create some 7UP-infused magic in the kitchen!
Let's cook with our recipes!
7-UP BISQUICK BISCUITS
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
Provided by Linda Vitulli
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- 2. Knead and fold dough until coated with your baking mix.
- 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
7-UP BREAD
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Provided by Becky Swanson
Categories Other Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Cut sour cream into Bisquick. Add the 7-UP, the dough will be sticky. (You can roll it out on the countertop and cut out biscuits or simply put it in the pan.)
- 2. Melt butter in bottom of glass pan. Place dough on top of butter and bake for 15-20 minutes at 450. (I used an 10x6 pan.) Thats it!
7-UP BREAD
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Provided by LAURIE
Categories Quick Breads
Time 29m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients together and form into a loaf.
- Place in greased bread pan.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1473.8, Fat 3.6, SaturatedFat 0.6, Sodium 4762.5, Carbohydrate 316.1, Fiber 10.1, Sugar 38.6, Protein 37.1
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
3 INGREDIENT 7 UP BREAD
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- mix ingredients and form into a loaf.
- place in greased bread pan and bake 350 for 25 minutes.
Nutrition Facts : Calories 389.1, Fat 0.9, SaturatedFat 0.1, Sodium 1195.4, Carbohydrate 84.3, Fiber 2.5, Sugar 14.3, Protein 9.3
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
Tips:
- Use a can of 7UP that is at room temperature. This will help the bread rise properly.
- Be sure to grease and flour the loaf pan before adding the batter. This will prevent the bread from sticking.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool in the pan for a few minutes before turning it out onto a wire rack. This will help prevent the bread from falling apart.
Conclusion:
7UP bread is a delicious and easy-to-make bread that is perfect for any occasion. It is light and fluffy, with a slightly sweet flavor. This bread is also very versatile and can be used for sandwiches, toast, or even French toast. If you are looking for a new and exciting bread recipe to try, I highly recommend giving 7UP bread a try. You won't be disappointed!
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