Best 2 7 Up Biscuits Recipes

**7UP Biscuits: A Southern Delight with a Refreshing Twist**

In the realm of Southern cuisine, biscuits hold a special place, embodying the region's rich culinary heritage. These fluffy, golden-brown treats are a staple at breakfast tables and a delightful accompaniment to hearty meals. Among the many variations on this classic recipe, 7UP biscuits stand out with their unique twist. This recipe incorporates the effervescent 7UP soda, lending a subtle sweetness and a light, airy texture to the biscuits. The result is a delightful combination of familiar comfort food with a refreshing, modern twist.

**Explore a Trio of Delectable 7UP Biscuit Recipes:**

1. **Classic 7UP Biscuits:** This foundational recipe is an excellent starting point for biscuit enthusiasts. It captures the essence of this Southern delicacy, showcasing the perfect balance of flavors and textures. With just a few pantry staples and a can of 7UP, you can whip up a batch of these irresistible biscuits in no time.

2. **Cheesy 7UP Biscuits:** For those who enjoy a cheesy indulgence, this variation takes the classic 7UP biscuit to new heights. Shredded cheddar cheese is generously incorporated into the dough, creating pockets of melted cheesiness in every bite. These biscuits are perfect for pairing with hearty soups, stews, or simply enjoying on their own as a savory snack.

3. **Honey Butter 7UP Biscuits:** This recipe adds a touch of sweetness to the classic 7UP biscuit, making it an ideal treat for breakfast or brunch. A simple glaze made with honey and butter is brushed over the warm biscuits, creating a caramelized crust that complements the fluffy interior perfectly. These biscuits are sure to be a hit with both young and old.

Check out the recipes below so you can choose the best recipe for yourself!

EASY 7-UP® BISCUITS

Easy 7-Up® Biscuits image

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Provided by Heidi M Hoiseck

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream

Steps:

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g

7-UP® BISCUITS

7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

Tips:

Use cold 7UP: Using cold 7UP helps to create flaky biscuits by preventing the butter from melting too quickly.
Do not overmix the dough: Overmixing the dough can result in tough biscuits. Mix just until the ingredients are combined.
Roll the dough to the correct thickness: The ideal thickness for the dough is about 1/2 inch. This will ensure that the biscuits are cooked evenly.
Bake the biscuits at a high temperature: Baking the biscuits at a high temperature (450°F) helps to create a crispy exterior and a fluffy interior.
Serve the biscuits warm: Freshly baked 7UP biscuits are best served warm. You can slather them with butter, honey, or jam.

Conclusion:

7UP biscuits are a delicious and easy-to-make Southern treat. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and let's get baking!