Best 2 7 Up Beef And Gravy Slow Cooker Recipes

Indulge in the irresistible flavors of a classic comfort food dish with a modern twist – 7UP Beef and Gravy, prepared effortlessly in your slow cooker. This delectable recipe combines tender beef cubes, savory gravy, and the surprising yet delightful tang of 7UP, resulting in a symphony of flavors that will tantalize your taste buds. Served alongside fluffy mashed potatoes, steamed vegetables, or a crisp side salad, this dish promises a satisfying and memorable meal. Embark on a culinary journey as we explore the simple steps and uncover the secrets behind this exceptional dish, guaranteed to become a family favorite. Along the way, discover variations of this recipe that cater to different dietary preferences, ensuring everyone can relish in the goodness of 7UP Beef and Gravy. Whether you prefer a rich and flavorful traditional version, a lightened-up rendition with leaner beef cuts, or a vegetarian alternative featuring hearty mushrooms, this article has a recipe tailored to your liking. Prepare to be amazed by the versatility and deliciousness of 7UP Beef and Gravy, a dish that promises to delight and satisfy meal after meal.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

Slow Cooker Roast Beef in its own Gravy image

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories Main Dish Recipes Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

Ingredients

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

Steps:

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
Cook on Low, 8 to 10 hours.
Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

SLOW-COOKER SUNDAY GRAVY

Slow-Cooker Sunday Gravy image

This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.

Provided by Food Network Kitchen

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 pounds hot Italian sausage links
2 tablespoons tomato paste
4 beef short ribs (about 2 pounds)
2 teaspoons dried Italian herb mix
6 cloves garlic, smashed
6 sun-dried tomatoes, preferably not oil-packed
Two 28-ounce cans crushed tomatoes
1 large onion, chopped
1 bay leaf
Kosher salt and freshly ground black pepper
1 pound rigatoni or ziti
Freshly grated Parmesan or pecorino

Steps:

Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat. Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes. Push the sausage to the side of the cooker. Add the tomato paste and cook, stirring, until brick red, about 1 minute. Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits.
Add the short ribs, Italian herbs, garlic, sun-dried tomatoes, crushed tomatoes, onions, bay leaf, 1 tablespoon salt and some pepper to the insert and put it into the slow cooker. If you're using a skillet, transfer the tomato mixture to the slow cooker at this point. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.
When ready to serve, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain.
Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter. Toss the pasta with some of the sauce and transfer to a serving bowl.
Serve the meat and pasta with the Parmesan and remaining sauce on the side. Freeze any leftover sauce for up to 1 month.

Tips:

Use a good quality beef chuck roast for the best flavor.
Brown the beef roast in a skillet before adding it to the slow cooker to develop more flavor.
Use a variety of vegetables in the slow cooker to add flavor and nutrition.
Add a can of 7-Up or lemon-lime soda to the slow cooker to tenderize the beef and add a slightly sweet flavor.
Cook the beef roast on low for 8-10 hours or on high for 4-6 hours, or until the beef is fall-apart tender.
Serve the beef roast with mashed potatoes, rice, or noodles and gravy.

Conclusion:

7-Up beef and gravy is a classic comfort food dish that is easy to make in a slow cooker. The beef is tender and flavorful, and the gravy is rich and delicious. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, rice, or noodles, and enjoy!