Best 3 7 Minute Rich And Creamy Polenta Recipes
Polenta, a delightful dish originating from Northern Italy, is a creamy and comforting dish made from coarsely-ground cornmeal. Its versatility allows it to be served in a variety of ways, whether as a hearty main course or as a delectable side dish. In this article, we present a collection of seven delectable polenta recipes that showcase its diverse culinary possibilities. From the classic 7-Minute Rich and Creamy Polenta to the indulgent Cheesy Chicken and Polenta Casserole, each recipe offers a unique flavor profile and texture that will tantalize your taste buds.
For those seeking a quick and easy meal, the 7-Minute Rich and Creamy Polenta is a lifesaver. Ready in just 7 minutes, this recipe yields a smooth and luscious polenta that pairs perfectly with any protein or vegetable. If you're craving a comforting and hearty dish, try the Cheesy Chicken and Polenta Casserole. This recipe combines tender chicken, melted cheese, and creamy polenta into a delicious casserole that's perfect for a cozy dinner.
For a taste of the Mediterranean, indulge in the Mediterranean Polenta with Sun-Dried Tomatoes and Feta. This flavorful recipe incorporates the tangy sweetness of sun-dried tomatoes and the salty savoriness of feta cheese, creating a vibrant and satisfying dish. If you're looking for a more substantial meal, the Polenta with Sausage and Mushroom Ragu is sure to satisfy. This hearty recipe features savory sausage, earthy mushrooms, and a rich tomato sauce, all served over a bed of creamy polenta.
For a lighter and healthier option, the Polenta with Roasted Vegetables is an excellent choice. This recipe showcases the vibrant colors and flavors of roasted vegetables, combined with the creamy texture of polenta. And for a sweet and decadent treat, the Polenta Cake with Berries and Cream is a must-try. This unique dessert combines the rustic charm of polenta with the sweetness of berries and the richness of cream, creating a tantalizing finale to any meal.
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
MUSHROOM POLENTA
Creamy polenta topped with sautéed mushrooms is a classic heart-warming side dish. We've upped the umami flavor here by cooking the polenta in a mushroom broth, creating a delicious and rich version for the mushroom-lover in everyone.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces sliced cremini mushrooms, season with salt and brown, 5 to 7 minutes. Add 1 teaspoon each butter and fresh thyme and 1 minced shallot; cook 30 seconds. Meanwhile, simmer 3 cups mushroom broth and a pinch of salt in a saucepan. Whisk in 3/4 cup quick-cooking polenta; stir until thickened, 5 minutes. Stir in 2 tablespoons grated Parmesan; season with salt and pepper. Top with the mushrooms, chopped parsley, more Parmesan and pepper.
Tips:
- Use flavorful stock or broth: This will add depth and richness to your polenta. You can use chicken, vegetable, or beef stock, depending on your preference.
- Don't overcook the polenta: It should be cooked until it is tender but still has a slight bite to it. Overcooked polenta will be mushy.
- Stir the polenta constantly: This will prevent it from sticking to the pot and burning.
- Add butter and cheese: These ingredients will make your polenta creamy and delicious. You can use any type of cheese you like, but Parmesan or cheddar are good choices.
- Season the polenta to taste: Add salt, pepper, and other spices to taste. You can also add herbs, such as basil or rosemary, for extra flavor.
Conclusion:
This 7-minute rich and creamy polenta recipe is a quick and easy way to make a delicious side dish. It is perfect for busy weeknights or when you are entertaining guests. The polenta is creamy and flavorful, and it can be served with a variety of toppings, such as grilled chicken, roasted vegetables, or a simple tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #european #dinner-party #kosher #vegetarian #italian #grains #stove-top #dietary #comfort-food #pasta-rice-and-grains #brunch #taste-mood #equipment
You'll also love
