Best 6 7 Minute Microwave Pickles Recipes
**Discover the Zesty World of Microwave Pickles: A Culinary Adventure in 7 Minutes**
In the realm of culinary delights, pickles stand out as a versatile and flavorful treat, tantalizing taste buds with their tangy and savory charm. Whether gracing a sandwich, complementing a burger, or adding a zesty kick to salads, pickles have earned their place as a beloved condiment. Now, with the convenience of modern kitchen technology, you can embark on a pickling expedition in the comfort of your own home, using your trusty microwave as your trusty sidekick.
This curated collection of 7-minute microwave pickle recipes unlocks a world of flavors, transforming ordinary cucumbers into extraordinary culinary creations. From the classic Dill Pickles, bursting with the aromatic essence of dill, garlic, and mustard seeds, to the fiery Habanero Pickles, delivering a thrilling heat that lingers on the palate, these recipes cater to a range of preferences and spice levels.
For those seeking a taste of tradition, the Sweet and Sour Pickles offer a harmonious blend of tang and sweetness, while the Bread and Butter Pickles evoke nostalgic memories with their slightly sweet and buttery flavor. If you crave a taste of the Orient, the Asian Cucumber Pickles, infused with soy sauce, sesame oil, and ginger, will transport your taste buds to the vibrant streets of Asia.
But the culinary journey doesn't end there. This compilation also features the intriguing Curtido, a Salvadoran pickled cabbage slaw that adds a delightful crunch and tanginess to tacos, pupusas, and other Latin American dishes. And for a unique twist, the Pickled Watermelon Rind offers a sweet and savory treat that will surprise and delight your palate.
So, gather your ingredients, prepare your microwave, and embark on a pickling adventure that will transform your meals into culinary masterpieces. Let the symphony of flavors dance on your tongue as you explore the diverse world of microwave pickles, all crafted in just 7 minutes. Your taste buds will thank you for this delightful expedition into the realm of pickled perfection.
MICROWAVE PICKLES
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MICROWAVE BREAD AND BUTTER PICKLES
Danny and I had never put anything up like this and tried this just to see how it would work..It is a great recipe! He loves them. I have doubled the recipe at times to speed up the process.
Provided by Schelley Brown Francis
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash and slice cucumbers. Slice thicker than dills. I use a ridged pickle slicer and it is great!
- 2. In a large microwave safe bowl mix, salt, onion, mustard seeds, white sugar, vinegar, celery seed and turmeric. Stir until all is mixed together and sugar is starting to melt.
- 3. Add your cucumbers to this mixture. I judge how many cucumbers to add by how well the mixture covers the contents of bowl. I double the recipe if I have a lot of cucumbers to do.
- 4. Place in Microwave on high for 7 to 8 minutes and few longer if you double the recipe. You will need to stir at least once during the cooking. Don't cook them too long you want a little crunch to them.
- 5. Take them out of microwave and let them cool a bit before you place them in sterile jars and then place in fridge until serving. This will make one or two jars of pickles.
- 6. If I am doing a lot of cucumbers I cut up my cucumbers and let them soak in water and in a large bowl mix up the ingredients mixture and then add onions and cucumbers. I then pour that mixture into another bowl to cook and repeat so I have some already mixed and ready to cook when one batch comes out of microwave.
MICROWAVE BREAD-AND-BUTTER PICKLES
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Provided by Lisa S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 32
Number Of Ingredients 8
Steps:
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g
MICROWAVE BREAD & BUTTER PICKLES
My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles
Provided by Cathi Allen
Categories Microwave
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Nutrition Facts : Calories 883.6, Fat 0.9, SaturatedFat 0.2, Sodium 2340, Carbohydrate 219.6, Fiber 3.4, Sugar 208.3, Protein 3.1
MICROWAVE DILL PICKLES
These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.
Provided by mary winecoff
Categories Vegetable
Time 13m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
- Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
- Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
- Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.
Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1
7 MINUTE MICROWAVE PICKLES
Categories Vegetable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and microwave on high for 7 minutes. Put in refrigerator to crisp and store in refrigerator. (I use a quart measuring cup to cook these in.)
Tips:
- For a crispier pickle, use a higher-powered microwave.
- Use a microwave-safe container that is large enough to hold the cucumbers and brine without overflowing.
- Make sure the cucumbers are evenly coated in the brine before microwaving.
- Stir the pickles halfway through the cooking time.
- Let the pickles cool completely before serving.
- Store the pickles in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
With just 7 minutes in the microwave, you can have a batch of delicious, crunchy pickles that are perfect for snacking, adding to sandwiches and salads, or using as a condiment. These pickles are also a great way to use up extra cucumbers from your garden. So next time you're looking for a quick and easy pickle recipe, give this one a try!
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