Best 4 7 Layer Tortilla Pie Recipes
Welcome to the realm of culinary wonders, where flavors dance and textures intertwine to create a symphony of tastes. Today, we embark on a journey to explore the iconic 7-Layer Tortilla Pie, a dish that has captivated taste buds for generations. This recipe, presented in its most authentic form, embodies the perfect balance of textures and flavors, with each layer contributing a unique element to the overall experience.
Savor the crispy crunch of corn tortillas layered with a savory blend of seasoned ground beef, the velvety smoothness of creamy refried beans, the vibrant freshness of crisp lettuce, the tangy zest of ripe tomatoes, the creamy richness of guacamole, the sharp bite of cheddar cheese, and the tangy creaminess of sour cream.
But that's not all! This article is a treasure trove of culinary delights, featuring a diverse collection of recipes that cater to every palate and dietary preference. We'll guide you through the art of crafting a vegetarian version of the 7-Layer Tortilla Pie, ensuring that even those with plant-based lifestyles can indulge in this classic dish. For those who crave a spicy kick, we'll introduce you to the tantalizing flavors of the Mexican 7-Layer Dip, a perfect appetizer or party snack that brings the heat.
And if you're looking for a lighter take on this beloved dish, our Low-Carb 7-Layer Taco Salad is sure to satisfy. With its layers of flavorful ingredients served atop a bed of crisp lettuce, this salad is a symphony of textures and flavors that won't weigh you down.
So, prepare to embark on a culinary adventure as we delve into the secrets of the 7-Layer Tortilla Pie and its versatile variations.
7 LAYER TORTILLA PIE
This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.
Provided by Geema
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, mash pinto beans, then stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish.
- Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
- Top with 1/4 cup cheese, and cover with another tortilla.
- Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
- Repeat layering twice more.
- Cover with last tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes.
- Cut into wedges, and serve with salsa and sour cream.
LAYERED TORTILLA PIE
This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
TORTILLA PIE
Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
- In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
- Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
- Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.
TORTILLA PIE
My husband and I enjoy this southwestern take on lasagna because it's not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. -Lisa King, Caledonia, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use fresh tortillas for the best flavor and texture.
- If you don't have a large skillet, you can cook the beef in batches.
- Be sure to drain the beef well before adding it to the pie.
- Use a variety of cheeses to add flavor and texture to the pie.
- Layer the ingredients in the pie evenly so that each bite has a bit of everything.
- Bake the pie until the cheese is melted and bubbly and the top is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Conclusion:
This 7-Layer Tortilla Pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover beef, and it's also a great dish to make ahead of time. The pie can be served hot or cold, and it's always a hit with guests. So next time you're looking for a tasty and satisfying dish to serve, give this 7-Layer Tortilla Pie a try.
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