Best 4 7 Layer Taco Dip With Refried Beans Recipes
Indulge in a culinary fiesta with our tantalizing 7-Layer Taco Dip, an irresistible appetizer that tantalizes taste buds and leaves you craving more. This crowd-pleasing dip boasts seven delectable layers of flavor, each adding a unique dimension to the overall symphony of tastes. Savor the creamy richness of refried beans, the zesty kick of salsa, the smooth tanginess of guacamole, and the bold crunch of tortilla chips. Every spoonful unveils a harmonious blend of textures and flavors that will have you reaching for seconds. This recipe includes two variations: a classic version with traditional ingredients and a vegetarian alternative that caters to diverse dietary preferences. Both versions promise an explosion of flavors that will elevate your next party or gathering to new heights. Prepare to embark on a culinary adventure with this 7-Layer Taco Dip, a guaranteed hit that will leave your guests raving.
Let's cook with our recipes!
SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
MANDA'S SEVEN LAYER TACO DIP
This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Provided by Manda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
HEALTHIER SEVEN LAYER TACO DIP
I love sharing this dip with my friends. I do want to make sure that I am giving them something healthy to snack on as well. I changed this with some no-fat-added beans and more veggies.
Provided by MakeItHealthy
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 56
Number Of Ingredients 12
Steps:
- Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 3.7 g, Cholesterol 11.1 mg, Fat 3.4 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 197.2 mg, Sugar 1.4 g
Tips:
- Use a large serving platter or baking dish to ensure there's enough space for all the layers.
- Spread each layer evenly to create a uniform and visually appealing dip.
- If you want to prepare the dip ahead of time, assemble it up to 24 hours in advance and refrigerate. Let it come to room temperature for about 30 minutes before serving.
- Ensure each layer has a distinct flavor and texture to create a well-balanced dip. For instance, the creaminess of the sour cream contrasts with the crunchiness of the tortilla chips.
- Feel free to experiment with different toppings and garnishes to create your unique version of the 7-layer taco dip. For example, try adding chopped tomatoes, shredded lettuce, or pickled jalapenos.
Conclusion:
The 7-layer taco dip is an easy-to-make, crowd-pleasing appetizer that is perfect for parties, game days, or potlucks. With its vibrant colors, rich flavors, and textural contrasts, this dip is sure to be a hit among your friends and family. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delicious and versatile dish. Enjoy the delightful combination of refried beans, guacamole, sour cream, salsa, cheese, tomatoes, and olives in every bite. Remember to adjust the spiciness level and toppings to suit your preferences. Happy dipping!
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