Best 5 7 Layer Salad With Peas Overnight Recipes
Indulge in the classic American dish, 7-Layer Salad with Peas Overnight, a delightful combination of textures and flavors that will tantalize your taste buds. This iconic salad features seven distinct layers, each contributing its unique charm. From the crispy bacon and crunchy peas to the creamy avocado and tangy dressing, every bite offers a symphony of flavors. With its vibrant colors and layered presentation, this salad is not only a culinary delight but also a feast for the eyes. Discover the art of creating this timeless dish with our comprehensive guide, featuring step-by-step instructions and variations to suit your preferences. Embark on a culinary journey and experience the magic of 7-Layer Salad with Peas Overnight, an enduring favorite that promises to impress at any gathering.
**Recipes included:**
* **Classic 7-Layer Salad with Peas Overnight:** The traditional recipe featuring bacon, hard-boiled eggs, tomatoes, red onion, peas, avocado, and a tangy dressing, all layered in a stunning presentation.
* **Vegetarian 7-Layer Salad with Peas Overnight:** A meatless version that swaps bacon for crumbled tofu, while maintaining the classic flavors and textures.
* **Southwestern 7-Layer Salad with Peas Overnight:** A Tex-Mex twist with the addition of black beans, corn, and a zesty dressing, creating a vibrant and flavorful salad.
* **BLT 7-Layer Salad with Peas Overnight:** A bacon lover's delight, this variation incorporates chopped BLT sandwich ingredients, including lettuce, tomato, and mayonnaise, into the layered salad.
* **Cobb 7-Layer Salad with Peas Overnight:** Inspired by the classic Cobb salad, this version includes chopped chicken, avocado, hard-boiled eggs, bacon, and a tangy vinaigrette dressing.
* **Keto 7-Layer Salad with Peas Overnight:** A low-carb alternative that uses cauliflower rice instead of peas and a creamy avocado dressing, making it a keto-friendly option.
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
WORLD'S BEST 7 LAYER SALAD RECIPE
This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!
Provided by Sara Garska
Categories Salad
Time 18h45m
Number Of Ingredients 8
Steps:
- Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
- Cover bowl with plastic wrap or foil.
- Refrigerate for at least 18 hours before serving.
Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
Tips:
- Prepare Salad in Advance: To save time and ensure the salad is perfectly chilled and flavorful, make it a day or two ahead of time.
- Choose the Freshest Ingredients: Opt for fresh, crisp vegetables and herbs to enhance the salad's flavor and texture.
- Use High-Quality Bacon: Crispy, flavorful bacon adds a delightful smoky touch to the salad. Look for thick-cut bacon for the best results.
- Drain and Rinse Canned Vegetables: To prevent the salad from becoming watery, drain and rinse canned peas, corn, and carrots before adding them.
- Chill the Salad Before Serving: For optimal flavor and texture, refrigerate the salad for at least an hour before serving. This allows the layers to meld and the flavors to develop.
Conclusion:
The 7-Layer Salad with Peas (Overnight) is a delightful and versatile dish that combines a variety of textures and flavors. With its vibrant layers of fresh vegetables, crispy bacon, hard-boiled eggs, and a tangy dressing, this salad is sure to impress at any gathering. Whether you're planning a potluck, a picnic, or simply a refreshing meal at home, this classic recipe is sure to be a hit. So, gather your ingredients, prepare it ahead of time, and let the flavors blend overnight for a truly remarkable salad experience.
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