Best 4 7 Layer Salad For One Recipes
**Indulge in a Symphony of Flavors with this Layered Salad Sensation**
For those seeking a delightful and visually appealing meal, look no further than the captivating 7-Layer Salad. This culinary masterpiece is a symphony of textures and flavors, featuring a harmonious blend of fresh and crisp vegetables, creamy and tangy dressings, and a symphony of herbs and spices. With its vibrant colors and distinct layers, this salad is sure to impress and satisfy. Each layer offers a unique flavor profile, from the crunchy base of lettuce and cabbage to the savory combination of hard-boiled eggs, bacon, and cheese. The creamy dressing adds a delightful richness, while the fresh vegetables provide a refreshing contrast. Discover the secrets behind creating this iconic dish with our comprehensive guide, which includes variations such as a lightened-up version and a hearty addition of chicken or tofu. Embark on a culinary journey and experience the magic of the 7-Layer Salad.
SEVEN LAYER SALAD
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
- Use a Light Hand with the Dressing: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Let the Salad Chill: After you assemble the salad, let it chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
This 7-layer salad is a delicious and easy-to-make dish that is perfect for any occasion. It is also a great way to use up leftover vegetables. With its variety of flavors and textures, this salad is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this 7-layer salad a try. You won't be disappointed!
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