Best 2 7 Layer Magic Bar Recipe Eagle Brand Recipes
Indulge in a culinary symphony with our delectable 7-Layer Magic Bar Recipe, a classic dessert that tantalizes taste buds with its irresistible layers of graham cracker crust, creamy coconut filling, rich chocolate ganache, luscious butterscotch topping, and a symphony of nuts and chocolate chips. Embark on a baking adventure with our comprehensive guide, featuring step-by-step instructions, essential tips, and variations to customize this iconic treat. Discover the secrets behind the perfect crust, the velvety smooth coconut filling, and the decadent chocolate ganache that elevates this dessert to new heights of indulgence. Explore alternative toppings, such as chopped pecans, walnuts, or dried cherries, to create a personalized masterpiece. This recipe caters to all skill levels, promising a delightful experience for both novice and seasoned bakers. Prepare to captivate your loved ones with this magical dessert that weaves together a symphony of flavors and textures, leaving them craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
Tips:
- Use a 9x13 inch baking pan for the perfect size bars.
- Make sure the butter is softened to room temperature before mixing.
- Press the graham cracker crumbs firmly into the bottom of the pan to create a solid crust.
- Chill the bars for at least 2 hours before cutting and serving to allow the layers to set properly.
- For a fun variation, try using different types of cookies for the crust, such as chocolate chip cookies or Oreos.
- You can also add a layer of your favorite fruit, such as sliced strawberries or bananas, between the layers.
- If you don't have Eagle Brand sweetened condensed milk, you can make your own by simmering 2 cups of granulated sugar with 1/2 cup of butter and 1/4 cup of milk until thickened.
Conclusion:
The 7-Layer Magic Bar Recipe is a classic dessert that is easy to make and always a hit. With its layers of graham cracker crust, coconut, walnuts, chocolate chips, butterscotch chips, and sweetened condensed milk, it's no wonder this recipe has been a favorite for generations. The bars are rich, decadent, and sure to satisfy your sweet tooth. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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