Best 5 7 Layer Kind Of Taco Dip Recipes
Are you ready to tantalize your taste buds with a culinary masterpiece that combines flavors and textures in perfect harmony? The 7-Layer Kind of Taco Dip is not just a dip; it's an explosion of Mexican-inspired flavors that will leave you craving more. With seven distinct layers, each contributing its unique flavor profile, this dip is a true crowd-pleaser, perfect for parties, potlucks, or a delightful appetizer at your next gathering.
From the creamy and tangy sour cream and guacamole layers to the savory ground beef and taco seasoning, every bite is a symphony of flavors. The crisp romaine lettuce adds a refreshing crunch, while the diced tomatoes and shredded cheddar cheese bring vibrant colors and a delightful tang. The final touch is a sprinkle of fresh cilantro, adding a burst of aromatic freshness.
But the 7-Layer Kind of Taco Dip is not a one-size-fits-all dish. This article offers variations and alternatives to suit your preferences and dietary restrictions. For a vegetarian version, you can swap the ground beef for black or pinto beans. If you prefer a spicy kick, add a dash of cayenne pepper or chopped jalapeños to the ground beef mixture. For a gluten-free option, use corn tortillas instead of wheat tortillas for the taco shells.
No matter your dietary preferences, the 7-Layer Kind of Taco Dip is a versatile dish that can be customized to your liking. So gather your ingredients, put on your apron, and embark on a culinary journey that will delight your senses and leave your taste buds craving more.
SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
7 LAYER (KIND OF) TACO DIP
I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!
Provided by WorkinCookinMama
Categories < 60 Mins
Time 1h
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
- Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
- Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
- Now evenly put your meat on the next layer. Cover with cheese.
- If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
- Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
- Next put lettuce, tomato, and onions on top.
- Enjoy!
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
SEVEN LAYER TACO DIP
Make and share this Seven Layer Taco Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans.
- Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl.
- Spread over the refried beans.
- Top the layers with salsa.
- Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
- Garnish with black olives. if desired.
Nutrition Facts : Calories 905.7, Fat 70, SaturatedFat 41.2, Cholesterol 183.4, Sodium 2054, Carbohydrate 43.2, Fiber 12.2, Sugar 8.7, Protein 32.6
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients to ensure the best flavor. Look for ripe avocados, tomatoes, and onions, and use a good quality salsa.
- Layer the dip in order: The order of the layers is important to achieve the best flavor and texture. Start with a layer of refried beans, followed by guacamole, sour cream, salsa, cheese, shredded lettuce, and finally, chopped tomatoes.
- Don't overmix the layers: Gently spread each layer over the previous one, but don't overmix them. This will help to keep the layers distinct and flavorful.
- Chill the dip before serving: This will help the flavors to meld together and make the dip easier to scoop. Chill the dip for at least 30 minutes before serving.
- Serve with your favorite toppings: You can serve the dip with a variety of toppings, such as diced avocado, chopped cilantro, or crumbled bacon. You can also serve it with tortilla chips, crackers, or vegetables.
Conclusion:
7-layer dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a crowd-pleaser that is sure to be a hit at your next party or gathering. With its vibrant colors and layers of flavor, 7-layer dip is a feast for the eyes and the taste buds. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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