Best 6 7 Layer Jello Mold Recipes
Indulge in a delightful and visually stunning culinary creation with our 7-Layer Jello Mold recipe. This iconic dish, also known as Rainbow Jello, is a true masterpiece that will impress your guests at any gathering. With its vibrant layers of colorful Jello, creamy pudding, and fresh fruit, this dessert is a feast for the eyes and the taste buds. Dive into the detailed instructions and discover how to craft each layer with precision, ensuring a perfect balance of flavors and textures. Explore variations of this classic recipe, including a tropical twist with pineapple and coconut, a refreshing citrus burst with orange and lemon, and a patriotic red, white, and blue version. Whether you're a seasoned baker or a beginner in the kitchen, our 7-Layer Jello Mold guide will lead you to success. Get ready to create a dessert that will become a cherished tradition in your family for generations to come.
Here are our top 6 tried and tested recipes!
SEVEN LAYER JELLO
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.
Provided by Bake-a-holic
Categories Gelatin
Time 7h20m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
- Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
- When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
- Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
- Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Add remaining white mixture; return to refrigerator and allow to set completely.
- Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5
7 LAYER JELLO
This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for kids.
Provided by Chilicat
Categories Gelatin
Time 2h
Yield 27 serving(s)
Number Of Ingredients 3
Steps:
- Very lightly grease a 9"x12" pan.
- Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
- Pour into pan and refrigerate until set, about 20 minutes.
- While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
- Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
- Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
- Alternate jello and milk layers, ending with the last jello flavor.
- Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
- Once all the layers are set, cut the jello into 2" squares or, for fun shapes, use small cookie or canape cutters.
Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 5, Sodium 80.4, Carbohydrate 19.4, Sugar 18.8, Protein 3.5
7-LAYER JELLO
Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.
Provided by canson
Categories Gelatin
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- 1st Layer.
- Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
- 2nd Layer.
- Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
- 3rd Layer.
- Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
- 4th Layer.
- Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
- 5th Layer.
- Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
- 6th Layer.
- Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
- 7th Layer
- Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
- Then spread with cool whip and top with pecans.
SEVEN-LAYER GELATIN SALAD
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."
Provided by Taste of Home
Time 30m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
7 LAYER JELLO MOLD RECIPE - (3.2/5)
Provided by CarolV
Number Of Ingredients 7
Steps:
- Dissolve each Jello separately in 3/4 c. boiling water and 1/4 c. cold water. I make each Jello color as I need it - not all at once. Don't refrigerate. Sour Cream Layer - add sugar to scalded milk. Dissolve unflavored gelatin in 1/2 c. cold water. Blend this and sour cream into milk. Add vanilla and mix well. Don't refrigerate. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Refrigerate for 45 min. Then gently pour 1 c. sour cream (or 1 1/4 c. for larger pan) over Jello and refrigerate 35 min. Alternate remaining Jello and sour cream every 35 min. Refrigerate.
Tips:
- Use fresh fruit: Fresh fruit will give your 7-layer jello mold the best flavor and color. If you're using frozen fruit, be sure to thaw it completely before using it.
- Chill each layer completely before adding the next layer: This will help to prevent the layers from mixing together and will give you a clean,分明的三层效果。
- Use a clear mold: This will allow you to see all of the beautiful layers of your jello mold.
- Decorate your jello mold with whipped cream, fruit, or sprinkles: This will add a festive touch to your jello mold and make it even more delicious.
- Chill the jello mold for at least 4 hours before serving: This will give the jello time to set properly.
Conclusion:
The 7-layer jello mold is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and sure to impress your guests. With a little planning and preparation, you can create a beautiful and delicious 7-layer jello mold that everyone will love. So next time you're looking for a fun and easy dessert to make, give the 7-layer jello mold a try. You won't be disappointed!
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