Best 2 7 Layer Italian Hero Dip Recipes
Indulge in a culinary journey through Italy with our irresistible 7-Layer Italian Hero Dip, a symphony of flavors that will tantalize your taste buds. This delectable dish is a masterpiece of layering, featuring seven distinct layers of Italian goodness, each contributing its unique charm to the overall experience. Dive into the creamy depths of the ricotta and cream cheese layer, complemented by the tangy freshness of the sun-dried tomato pesto. Relish the hearty blend of Italian sausage, pepperoni, and salami, adding a savory punch to each bite. The roasted red pepper layer brings a vibrant sweetness, while the provolone cheese layer melts harmoniously, creating a gooey, irresistible texture. A sprinkle of fresh basil and a drizzle of balsamic glaze add the perfect finishing touches, elevating this dip to a culinary masterpiece. Prepare to be captivated by the sheer decadence of this 7-Layer Italian Hero Dip – it's a party-pleaser that will leave your guests clamoring for more.
Let's cook with our recipes!
ITALIAN SEVEN-LAYER DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crostini: Lay the baguette slices on a baking sheet. Brush with the oil and then sprinkle with the salt, garlic powder and some fresh pepper. Bake for 15 minutes, rotating the pan halfway through. Remove the crostini from the oven and set aside. Turn the oven to broil.
- For the dip: In medium bowl, combine the ricotta with salt and pepper to taste. Mix until fully combined, then transfer to an 8-by-8-inch pan, spreading the mixture evenly across the bottom. Set aside.
- In a large pan with a lid, heat the oil over medium heat. Add the onions, and sweat for 3 to 5 minutes. Add the halved grape tomatoes, chicken stock and garlic and bring to a boil; cover and reduce the heat to low. Cook until the tomatoes have softened and the mixture has thickened, about 15 minutes.
- While the tomatoes are cooking, add the sausage to a saute pan over high heat. Break up sausage with a wooden spoon and cook it through. When the sausage is finished, spoon it directly over the ricotta and spread it out evenly.
- When the tomatoes are done, spoon them over the sausage layer. Top the tomato layer with the sliced pepperoncini, marinated artichokes and roasted peppers. Place the halved ciliegine on top.
- Place the dip under the broiler and broil on high heat until the cheese has browned slightly, 2 to 3 minutes.
- Remove the dip from the broiler and top with the basil. Serve immediately with the crostini.
ITALIAN 7-LAYER DIP RECIPE - (4.8/5)
Provided by margiekyle
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F. FOR THE CROSTINI: Lay the baguette slices on a baking sheet. Brush with the oil and then sprinkle with the salt, garlic powder and some fresh pepper. Bake for 15 minutes, rotating the pan halfway through. Remove the crostini from the oven and set aside. Turn the oven to broil. FOR THE DIP: In medium bowl, combine the ricotta with salt and pepper to taste. Mix until fully combined, then transfer to an 8-by-8-inch pan, spreading the mixture evenly across the bottom. Set aside. In a large pan with a lid, heat the oil over medium heat. Add the onions, and sweat for 3 to 5 minutes. Add the halved grape tomatoes, chicken stock and garlic and bring to a boil; cover and reduce the heat to low. Cook until the tomatoes have softened and the mixture has thickened, about 15 minutes. While the tomatoes are cooking, add the sausage to a sauté pan over high heat. Break up sausage with a wooden spoon and cook it through. When the sausage is finished, spoon it directly over the ricotta and spread it out evenly. When the tomatoes are done, spoon them over the sausage layer. Top the tomato layer with the sliced pepperoncini, marinated artichokes and roasted peppers. Place the halved ciliegine on top. Place the dip under the broiler and broil on high heat until the cheese has browned slightly, 2 to 3 minutes. Remove the dip from the broiler and top with the basil. Serve immediately with the crostini.
Tips:
- To ensure the dip is evenly cooked, bake it in a preheated oven.
- Use high-quality deli meats and cheeses for the best flavor.
- If you want a creamier dip, use full-fat cream cheese and sour cream.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Garnish the dip with fresh herbs, such as basil or parsley, before serving.
Conclusion:
The 7-Layer Italian Hero Dip is a delicious and easy-to-make appetizer or party food. With its layers of flavorful ingredients, this dip is sure to be a hit with everyone. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a crowd-pleaser. The combination of cream cheese, sour cream, Italian dressing, deli meats, cheeses, and vegetables creates a creamy, tangy, and savory dish that is perfect for any occasion. So next time you're looking for a delicious and easy appetizer, give this 7-Layer Italian Hero Dip a try. You won't be disappointed!
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