Best 5 7 Layer Hummus Dip Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds with an explosion of flavors and textures - the magnificent 7-layer hummus dip. This delightful dish is a symphony of seven distinct layers, each adding its own unique charm to create an unforgettable culinary experience. From the creamy and tangy hummus base to the crunchy roasted chickpeas, the refreshing cucumber and tomato salsa, the nutty pine nuts, the savory ground beef, and the final touch of fragrant parsley, this dip is a feast for the senses. With its vibrant colors and captivating aromas, the 7-layer hummus dip is not just a dish; it's an artistic expression of culinary creativity that will leave you craving for more. Whether you're hosting a party, gathering with friends, or simply enjoying a cozy night in, this dip is guaranteed to impress and satisfy. So, prepare to embark on a culinary journey with this delectable 7-layer hummus dip, and let your taste buds savor the exceptional flavors that await you with each indulgent bite.

Here are our top 5 tried and tested recipes!

GREEK 7 LAYER DIP

Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
Squeeze over the lemon juice and garnish with the parsley.
Serve with the pita wedges.

LAYERED HUMMUS DIP

Layered Hummus Dip image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SUNNY'S EASY 7-LAYER GYRO DIP

Sunny's Easy 7-Layer Gyro Dip image

One of my favorite things to order for delivery from a Greek restaurant is a gyro salad. It has all the things you want inside a gyro sandwich, but in salad form. It usually comes with two warm pitas on the side, so I love to make my own gyro from all the elements. This is a dip that gives me all those vibes and more. It's great with pita chips or as an easy way to serve gyros to a group without having several topping bowls. Just have warm pita on the side and a spoon to scoop the dip. Sometimes, I serve it this way with crisp, shredded lettuce in a bowl on the side.

Provided by Sunny Anderson

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/4 cup finely grated white onion (on the smallest holes of the box grater)
1 large clove garlic, grated on a rasp
1 teaspoon chopped fresh oregano
1 pound ground lamb
1 teaspoon kosher salt
Freshly ground black pepper
8 ounces roasted garlic or red pepper hummus
4 ounces feta, crumbled
4 plum tomatoes, seeded and diced small
1/2 English cucumber, seeded and diced small
8 ounces tzatziki dip (store-bought or homemade)
2 teaspoons finely chopped fresh dill
Pita chips, for serving

Steps:

For the lamb: In a large pan on medium heat, add the olive oil. When it begins to swirl, add the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the ingredients, breaking up the lamb while cooking, until it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
Layer the dip. In an 8-inch square dish, layer in this order: Spread the hummus on the bottom, then sprinkle evenly with the lamb, feta, tomatoes and cucumbers. Spread the tzatziki dip over the top and sprinkle with the dill to finish. Serve with the pita chips.

SEVEN-LAYER MEDITERRANEAN DIP

Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

7 LAYER MEDITERRANEAN DIP (WITH HUMMUS)

7 Layer Mediterranean Dip (with hummus) image

This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add a bit of chopped fresh parsley or oregano for added color.

Provided by Just Call Me Martha

Categories Vegetable

Time 10m

Yield 1 dip

Number Of Ingredients 8

Ingredients

1 cup prepared hummus
1 cup shredded mixed greens
1/2 cup chopped tomato
1/2 cup chopped cucumber
2 tablespoons chopped red onions
1/2 cup crumbled feta cheese
2 tablespoons chopped kalamata olives
pita bread

Steps:

Spread hummus on bottom of 9" pie plate or serving dish.
Layer with remaining ingredients.
Serve with pieces of pita bread or pita chips.

Nutrition Facts : Calories 657.7, Fat 41.6, SaturatedFat 15, Cholesterol 66.8, Sodium 1899.2, Carbohydrate 46.5, Fiber 17, Sugar 7.2, Protein 31.6

Tips:

Use fresh ingredients: The fresher the ingredients, the better the hummus will taste. If possible, use organic vegetables and herbs.
Soak the chickpeas overnight: This will help to soften them and make them easier to blend. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
Use a food processor or high-powered blender: This will help to get the hummus smooth and creamy. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take longer and the hummus may not be as smooth.
Add the ingredients slowly: When blending the hummus, add the ingredients slowly and blend until they are well combined. This will help to prevent the hummus from becoming too thin or too thick.
Taste the hummus as you go: Adjust the seasonings to your liking. You may want to add more lemon juice, tahini, or garlic, depending on your personal preference.
Chill the hummus before serving: This will help to firm it up and make it more flavorful. You can chill the hummus for at least 30 minutes, or up to overnight.

Conclusion:

Seven-layer hummus is a delicious and versatile dip that can be served as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. With its creamy texture, vibrant colors, and flavorful layers, seven-layer hummus is sure to be a hit at your next party or gathering.