Best 3 7 Layer Ham Casserole Recipes

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Indulge in a culinary journey with our tantalizing 7-Layer Ham Casserole, a harmonious blend of flavors and textures that will delight your taste buds. This hearty casserole showcases seven distinct layers, each contributing its unique charm to create a symphony of flavors. From the tender ham and savory cheese to the creamy sauce and fluffy biscuits, this dish promises a satisfying experience with every bite. Explore our collection of 7-Layer Ham Casserole recipes, ranging from classic to modern interpretations, and embark on a culinary adventure that will leave your family and friends craving for more.

**Recipes Include:**

1. **Classic 7-Layer Ham Casserole:** Embark on a nostalgic trip with this timeless recipe that has been passed down through generations. Layers of ham, cheese, eggs, cream of celery soup, and crispy crushed crackers come together in perfect harmony, creating a comforting and familiar dish that evokes memories of home.

2. **Cheesy 7-Layer Ham Casserole:** Elevate your casserole experience with an extra layer of cheesy goodness. This recipe incorporates a variety of cheeses, including cheddar, mozzarella, and Parmesan, resulting in a gooey, flavorful masterpiece. Prepare to be mesmerized by the symphony of melted cheeses that enhances every bite.

3. **Loaded 7-Layer Ham Casserole:** Take your casserole to the next level with an abundance of delicious ingredients. This recipe features a generous helping of ham, cheese, vegetables, and a creamy sauce, all enveloped in a flaky biscuit crust. Each forkful promises a burst of flavors and textures that will satisfy even the most discerning palates.

4. **Lightened-Up 7-Layer Ham Casserole:** Health-conscious individuals can rejoice! This lightened-up version of the classic casserole still delivers big on taste while being mindful of your calorie intake. Lean ham, low-fat cheese, and a creamy sauce made with Greek yogurt create a guilt-free indulgence that won't compromise on flavor.

5. **Make-Ahead 7-Layer Ham Casserole:** Simplify your meal prep with this make-ahead casserole. Prepare it ahead of time and refrigerate or freeze until you're ready to bake. This recipe offers the convenience of having a delicious, home-cooked meal at your fingertips whenever the craving strikes.

6. **Slow-Cooker 7-Layer Ham Casserole:** Let your slow cooker do the work with this hands-off recipe. Simply layer the ingredients in your slow cooker and let it work its magic. This hassle-free method results in a tender, flavorful casserole that's perfect for busy weeknights or lazy weekends.

7. **Individual 7-Layer Ham Casseroles:** Cater to individual preferences with these charming mini casseroles. Each portion is a perfect balance of flavors and textures, making them ideal for a crowd or those who enjoy variety. Serve them for brunch, lunch, or dinner, and watch them disappear in no time.

Embark on a culinary adventure with our diverse collection of 7-Layer Ham Casserole recipes. From classic comfort food to lightened-up and make-ahead options, there's a recipe for every occasion and taste. Prepare to tantalize your taste buds and create memorable meals that will leave your loved ones asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This rich combination of ham and potatoes in a creamy cheese sauce is comfort food in a casserole dish.

Provided by Christine Gallary

Categories     Dinner     Side dish     Casserole

Time 1h55m

Number Of Ingredients 10

Cooking spray or butter, for coating the pan
2 pounds russet potatoes (about 4 medium)
1 cup diced, cooked ham (about 5 1/2 ounces)
1/2 medium yellow onion
8 ounces sharp cheddar cheese, shredded (about 2 cups)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole or 2% milk
1 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper

Steps:

  • Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter.
  • Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups).
  • Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Add the onion and sauté until softened, about 5 minutes. Sprinkle with 2 tablespoons all-purpose flour and cook, stirring constantly, for 1 minute. Add 2 cups whole or 2% milk, 1 teaspoon kosher salt, and 1/8 teaspoon black pepper, and stir until the flour is dissolved. Bring to a simmer, stirring often. Simmer until thickened to the consistency of cream sauce, 2 to 3 minutes more. Add 1 1/2 cups of the cheese and stir until completely melted. Taste and season with more kosher salt as needed.
  • Pour over the potato and ham and stir to combine. Transfer to the baking dish and spread into an even layer.
  • Bake until the potatoes in the center of the baking dish are knife tender, 1 hour and 15 minutes to 1 1/2 hours. Sprinkle the remaining 1/2 cup cheese over the casserole. Turn the oven on to broil and broil until the cheese on top is melted and browned in spots, 2 to 3 minutes. Let cool 10 minutes for the sauce to thicken before serving.

Nutrition Facts : SaturatedFat 11.9 g, UnsaturatedFat 0.0 g, Carbohydrate 36.6 g, Sugar 5.6 g, ServingSize Serves 6, Protein 19.7 g, Fat 24.4 g, Calories 440 cal, Sodium 737.2 mg, Fiber 2.2 g, Cholesterol 0 mg

HUMBLE HAM CASSEROLE



Humble Ham Casserole image

"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"

Provided by Nancy Fuller

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons unsalted butter, plus more for the baking dish
2 medium leeks (white and light green parts only), thinly sliced
1 tablespoon chopped fresh thyme
1/4 cup all-purpose flour
2 cups milk
1 cup half-and-half
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 pounds)
2 cups shredded medium-sharp cheddar cheese (about 8 ounces)
2 cups diced baked ham
2 tablespoons breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
  • Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
  • Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.

7 LAYER CASSEROLE



7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

  • Add ingredients in order as listed above.
  • Cover and bake at 350 for an hour.
  • Uncover and bake 30 mins longer.
  • May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
  • *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
  • *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

Tips:

  • Use a variety of cheeses. This will give your casserole a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
  • Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
  • Use a large baking dish. This will help to prevent the casserole from becoming too dry.
  • Bake the casserole until it is bubbly and golden brown. This will ensure that it is cooked through.
  • Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

This 7-layer ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover ham. The casserole is loaded with flavor, thanks to the combination of ham, cheese, and pasta. It is also very filling, so it is sure to satisfy even the hungriest appetites. If you are looking for a delicious and satisfying casserole, this 7-layer ham casserole is the perfect recipe for you.

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